Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th July 2015 the Warwick, First Lady Cabernet Sauvignon 2013 from South Africa is his Wine of the Week.
Co-founder Joe kicks of Day 6 with some information about today’s wine from his kitchen.
This IHG World Class Beverage Academy: 101 Essentials course will refresh bar/bartender skills to IHG standards. It equips colleagues with essentials for successfully delivering consistent beverage service and covers important knowledge areas from appearance, table setting, bar setup, bar basics, glassware, non-alcoholic beverages, techniques, and guest experience. Upon completion, bartenders/servers will understand the essentials of
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th October 2020 the Tinel-Blondelet, Pouilly-Fumé Arrêt Buffatte 2018, a Sauvignon Blanc from the Loire Valley in France
Recipe Link below 🔽 Hot spiced Christmas wine or cold Mulled Wine Ice Cream? Get a bowl full of German Christmas taste with this recipe no matter the weather! Whether you live in the deep south of the US, near the Equator, or on the south half of the globe, sometimes a hot wine just
Lunch, tank samples, and a happy Gerard Perse made this visit a great one.
Wine & Spirits scored this 92 points saying “It’s an elegant wine with a cool vibrancy to its floral and earthbound aromas. The tannins are firm at first, softening gradually toward a supple, lush cassis flavor.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36554&AFID=YTB
Executive Chef Todd Knoll explains the wine and cheese pairing philosophy used for Jordan Winery’s tours and tastings. Learn why cow’s milk cheeses pair best with Cabernet Sauvignon, how triple-cream cheeses interact with tannin in young red wines and how complex cheddar cheeses draw out the fruit flavors in older Cabernets. http://blog.jordanwinery.com/2011/08/viewers-choice-video-4-pairing-cabernet-and-cheese-at-winery-tastings/
What is brettanomyces? Winemaker Kathleen Inman describes this form of yeast that can impart off flavors to a wine if present in a winery. She talks about how to prevent the spread of brettanomyces in a new winery and how she keeps it out of her final wines in the Russian River Valley. Ask a
This week QT talks about joining Ludwig’s Dodgeball tournament, reality TV tries stealing Maya’s boyfriend, QT and Maya see what it takes to get on The Bachelor, and QT has a break-in scare! 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://tinyurl.com/WineAboutItApple 🎧 Google: https://tinyurl.com/WineAboutItGoogle 🐦Socials 🐦
JOIN THE LIVE CHAT – REGISTER TODAY – https://wineindustryadvisor.com/event/win-webinar-cultivating-connection How much do you know about your customers? Are you one of those wineries marketing solely based on club and non-club members? Or have you taken the next step and are marketing to your customers based on whether or not they are club members, multiple buyers,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7th August 2017 the KWV, Grenache Blanc 2016 from South Africa is his Wine of the Week. KWV is also exhibiting and tasting several of their wines at my London Festival of Wine on October 14th 2017: https://festival-of-wine.com
Today, thanks to Gianluca, we are preparing homemade LEMON Wine, a very simple recipe with ingredients that are easy to find compared to other wines. You will need: Lemons 10 Raisins 250 g Sugar 1500 g Water 3.5 litres Wine yeast 1 teaspoon https://amzn.to/3SXiMKs Fermentation Kit: https://amzn.to/49QlHut Don’t forget to share your experience by leaving
It’s harvest in Piedmont and Pio Boffa, owner of the renowned Pio Cesare winery, is our guide. See grapes being picked, see wine being made–both with Italian style. Wine Spectator tasting coordinator Jo Cooke produced this video.
Link to purchase: https://www.winex.com/petit-gravet-aine-saint-emilion-2020-pre-arrival.html
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36224&AFID=YTB
Two months ago, John Jordan, the owner of Jordan Vineyard & Winery, challenged us to create a video invitation for his annual private Halloween party. The date set for our video shoot coincided with YouTube’s Life in a Day project. At Jordan, we specialize in three things: Cabernet Sauvignon, Chardonnay and hospitality. Video storytelling became
Ken Pahlow of Walter Scott Wines recounts how he and his wife Erica started Walter Scott Wines in Oregon, how they named the winery and how they select names for each wine See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all
When you’re having a dinner party, or a wine tasting session, you should always keep in mind the order of pouring wines. Ideally you should start with lighter styles, followed by the more full-bodied, heavier styles. Reason being, if you pour heavier styles first, they might make the lighter styles seem dull later on. Similarly,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Thymiopoulos, Jeunes Vignes de Xinomavro 2011 from Greece is his Wine of the Week for 24 August 2013
In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken talks to Napa wine legend Chuck Wagner about the day Wagner’s parents approached him with the idea to start Caymus Vineyards. Read the full interview in the Nov. 15, 2023, issue of Wine Spectator. Wine Spectator’s Nov. 15, 2023, issue: https://www.winespectator.com/issues/chuck-wagner-the-force-behind-caymus-2023-11-15 Subscribe to
Kyle Meyer talks up Boede’s 2010 Le Pavillon from the Languedoc, France
Chateau Lassegue is the stunning St. Emilion property purchased by the Jackson Family who made it one of the region’s top performers. Shop: https://enth.to/3f1ulvy Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Executive Chef Todd Knoll discusses the vintage and the making of 2010 Jordan Estate Extra Virgin Olive Oil, as well as the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen. To learn more about our EVOO, please visit: http://www.jordanwinery.com/culinary/olive_oil
Pinot Noir is known as one of the most delicate and fickle of all wine grapes. Winemaker Erica Stancliff of Trombetta Family Wines talks about how she feels like a parent watching over the vines from vineyard to cellar. Ask a Winemaker caught up with Erica at Pinot Days Chicago in 2013. See our full
Get ready for an unforgettable experience as Garret takes you on a LIVE tour of the 51st Annual Mountain View Art and Wine Festival! 🌄🖼️🍷 Join us as we explore the vibrant world of art, savor delicious wines, and soak in the lively atmosphere of this iconic festival. 🎨 Discover incredible artwork from talented artists!
How to make lemon lavender mead
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