Tom Cannavan of wine-pages.com chooses the Rigal, L’Instant Truffier Malbec 2011 from France as his Wine of the Week for 4th November 2012
Month: April 2019
Can you make wine in an Instant Pot? And does it taste good? Sarah Blaskovich, food writer for The Dallas Morning News, cooked Welch’s grape juice, sugar and yeast in an Instant Pot for two days, following blogger David Murphy’s viral recipe. Then, she let it rest for 19 days. And then Master Sommelier James
Chateau Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the chateau’s charming owner, Baron Eric de Rothschild, who sounds a bit like Cupid as he describes his wine.
Jonathan Bennett played the movie’s high-school heartthrob 15 years ago, and Scot Bilbro is a vintner up-and-comer. Plus, winecrime theft and fraud in planes and automobiles Mean Girls, the seminal 2004 high-school comedy, was many things, including, it turns out, an incubator for future wine and dining talent. “Grown-up” stars Tina Fey, Amy Poehler and
In this episode of ‘Price Points’, Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a “James Beard Award-winning Wine Director and Wine Writer”. You could call her a sommelier,
A collection of reviews on different grape varieties available in Australia, from those wine gurus from Cracka Wines, Angus Hughson and Andrew Graham.
European Christmases are not complete unless they have hot mulled wine. Here we go through the recipe & making Gluehwein or hot mulled wine like you would find at any European Christmas market, whether it is Munich, Germany, Paris, France or Prague, The Czech Republic. A Quintisential part of Christmas in Europe. Enjoy and Merry
“wd-50 is turning out some of NY’s most exciting food,” says Tom Matthews. Join chef-owner Wylie Dufresne and beverage manager Dewey Dufresne (aka Dad) as they demonstrate their deliciously innovative take on wagyu steak and wine pairing.
Robert Joseph chaired for its second year our seminar ‘The Road Map to Export to the UK’ and is very enthusiastic about Wines Unearthed , find out why… #winelover #business #UK #wine
Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not limited to postpartum ladies. Even normal folks like us can enjoy this yummy dish any time. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our
A golf-cart tour of a Bordeaux chateau?! It’s obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life — even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.
Photo by: Julie Harans This simple egg dish lets in-season ingredients shine. Eight ingredients, plus pantry staples. That’s all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you’ve got a feast for family or friends. Spring is here, and if you enjoy
Learn wine tasting from columnist and www.TasteOfWineTV.com host Frank Mangio. He shares the key rules for beginning wine lovers, in a quick, four step wine tasting guide.
Lets have some festive wine this Christmas! I hope you enjoy! Subscribe to my channel for new recipes every week: http://www.youtube.com/subscription_center?add_user=AniasKitchen Printable recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/ You can visit me on Facebook at: https://www.facebook.com/InAniasKitchen Music courtesy of Audio Network. It would mean a world to me if you
Aussie Rieslings can be enjoyable on release and some –even value wines under $15– can mature quite nicely. Learn about these wines with Harvey Steiman as he tastes a pair of Leasingham Bin 7 Rieslings, one from 2007 and the other from 2003.
Huge interest for the Darrel Joseph Masterclass about domestic wines in the 3. Festival šumadijskih vina , (The third festival of wines from Sumadija) more here : http://serbianwineguide.com/?p=1097
Com Ruou Mien Nam (Vietnamese Rice Wine Dessert) http://www.facebook.com/boriville Tweets by boriville http://www.instagram/borivillefood http://www.boriville.blogspot.com Ingredients 2 cup Sweet Rice 8 small Dried Yeast 2 cup + 2 Tbsp. Water (add more or less) 1 Tbsp. Salt 1 cup Water Banana Leaves 2 cup Water Sugar Rinse 2 cups Sweet Rice about 2 times. Then add
And here’s Wine Spectator’s #6 wine of 2008. It’s presented by James Suckling who lives in Italy. Learn more about this classic wine from a classic region…
Photo by: Benjamin Duvignac Edouard Moueix believes 2018 futures will sell if wineries keep prices level with the 2016s. The starting gun for the 2018 Bordeaux futures campaign officially sounded last week with the release of Château Angélus, one of St.-Emilion’s most recognizable names. With the VinExpo convention in Bordeaux arriving earlier this year, and
Ronan Sayburn MS talks about how to taste Red Wine. View our Playlists of videos we have produced https://www.youtube.com/view_all_playlists Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 enquiries@hospitalitymedia.co.uk Subscribe https://www.youtube.com/user/hospitalitymedia Facebook: https://www.facebook.com/HospitalityMedia Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Google+ https://plus.google.com/109947149467794946252/about Linkedin: https://www.linkedin.com/company/hospitality-media?trk=cp_followed_name_hospitality-media%2F
http://mirabeauwine.com – Gavin Quinney (the English owner of Chateau Bauduc) discusses wines and winemaking in Bordeaux. Subscribe to our channel: https://www.youtube.com/user/MirabeauWine https://www.facebook.com/mirabeauwine https://twitter.com/mirabeauwine
I get a lot of comments about what ingredients you can substitute when making my teriyaki sauce recipe. If you can’t find sake or mirin, then this video is for you. Or if you don’t consume alcohol, then there are some tips here for helping with that as well. There’s also a delicious red wine
Brought back from the brink of extinction, Arneis delivers exotic scents of peach and almond. Learn about Piedmont’s key white with Alessandro Ceretto and Bruce Sanderson.
Vintners used numerous methods to protect the emerging buds and shoots as temperatures dropped below freezing Photo by: Courtesy Vincent Dancer Smudge pots blaze in vineyards across Burgundy’s Côte d’Or, as vintners battle frost. The aerial photos look pretty, but there was nothing pleasurable for Burgundy vintners during the long nights of April 4 and
Nestled between the Vosges Mountains and the Rhine River, Alsace is a picturesque landscape of quilted vineyards and quaint medieval villages. Join our host Michael Fagan, as we travel through this little corner of France and discover its wines, indulge in its cuisine and revel in its natural beauty. Produced in 2002
Syrah can taste drastically different depending on how it is made. French Winemaker Eric Texier explains how Syrah can taste like Cru Beaujolais, or big bold and deep like some of the wines from Australia. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th December 2017 two styles of Port from Kopke and Quinta do Noval, plus an unusual sweet Muscat from the Italian island of Pantelleria are his Wines of the Week.
Sorry its taken me so long to get this to you. Here it is as promised. Better late than never I guess they say.
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Master Vintner’s Tim Vandergrift demonstrates the wine tasting technique that will give you skills that can help you identify different wine characteristics and improve your enjoyment of every wine.
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