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When it comes to cheap wine, I’m reticent to use the term ‘wine.’ While these fermented beverages are in fact made from grapes, the reality is the amount of quality sacrificed to get the down to an under $5 price waters them down to a rather loose interpretation. SO, should you drink them? Well, I’ll let you be the judge of that. I’m just here to give you the facts and my professional opinion.
Amanda McCrossin is a professional sommelier in Napa Valley at PRESS Restaurant.
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5 PART MINI COURSE:
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SONY A7S II
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AMANDA MCCROSSIN
WEB: http://sommvivant.me
IG: https://instagram.com/sommvivant
FB: https://facebook.com/sommvivant
MAILBOX:
1241 ADAMS STREET
#1035
attn: AMANDA MCCROSSIN
St. Helena, CA 94574
**please note, shipping product in no way guarantees a review or a post from me on ANY platform. Please feel free to email me ahead of time at amanda@sommvivant.me for more information or to alert me of a shipment.**
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GARRETT LEIGHT (Amanda’s Glasses)
WEB: http://garrettleight.com
IG: http://instagram.com/garrettleight
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EDITING BY NORBERT ADAMKO
@norbertadamko
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PRESS RESTAURANT, Napa Valley
Web: http://pressnapavalley.com
Insta: https://instagram.com/pressnapavalley
Facebook: https://facebook.com/pressnapavalley