This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo INGREDIENTS: 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon
Month: July 2019
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Wine list, upcoming shows, and more: http://winefolly.com/live/ Bring your own wine and join Madeline Puckette in a live tasting. Join us in chat to ask questions, interact, and learn about wine. A taste comparison of two styles of Port Wine. Learn about the different styles and aging processes in Port wine and then taste how
More Mosel Mastery! Winemaker of one of the greatest wine estates in the world (Weingut Fritz Haag), Oliver Haag gives us his tightly held secret of carrying on great traditions while simultaneously not disappointing your dad.