Sweet and Salty Nut Brittle | Food & Wine Recipe

Tina Ujlaki adapted this sweet and salty nut brittle from pastry chef Karen DeMasco of New York City Craft. The crunchy and buttery treat can be enjoyed year round, but is especially satisfying during the holiday season.

Find the full recipe here, https://bit.ly/35F1OFg

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Sweet and Salty Nut Brittle | Food & Wine Recipe
https://youtu.be/3A0E3u6BwMA