Episode #9 of Julien’s Wine School where Julien explains the ideal serving or pouring temperatures for various types of wines, white wine, rosé, red wines as well as Champagne (including prestige cuvées like Dom Pérignon) and other sparkling wines (bubblies). Read more about this topic, more information explained in my complete guide to the perfect
Month: May 2020
Rhubarb and ginger is a classic combination that blends the rhubarb tartness and the fire of the ginger. This rhubarb and ginger wine recipe combines the classic flavours into a delightful fusion in a wine glass. ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ You can find lots of our homebrew wine recipes on our website: http://www.happyhomestead.co.uk/ If you
Have some leftover wine from your last dinner party? It would be a shame to let it go to waste—and you don’t have to! Learn the best ways to store leftover wine and the most important preservation factors to keep in mind in this quick tutorial.
https://forms.gle/DY7xT7Ap3gWeEo5KA
We look at the 10 best types of wine for making White and Red Sangria. Video Content (Transcription): This is Julien, the French winemaking guy who makes wine videos here on YouTube, yes wine and here’s a Sangria video for you. It can be said that Sangria is one of my favorite drinks, why is
Learn how to make delicious, tasty poached pears in wine using a slow cooker and this easy recipe. 🍷🍐 http://thesweetestjourney.com Ingredients: 1 1/4 Cups Red Wine (300ml) 1 Cup Water (240ml) 1/4 Cup Fresh Orange Juice (60ml) 1/2 Cup Caster Sugar (95g) Piece of Orange Rind 1 Cinnamon Stick 4 Pears, Peeled With Stems Directions: