When Kyle MacLachlan finished a screen test for his first feature film, Dune, director David Lynch thanked him by sending a bottle of Château Lynch-Bages to his L.A. hotel room. It was MacLachlan’s first taste of Bordeaux and the first of many wine encounters he’d have along a storied acting career filled with memorable characters.
Month: April 2021
This week, Lara is tasked with finding a wine big enough for the orange-dusted darling of the Taco Bell menu —the Notorious DLT. They might not be pioneers of pairing vino with loco, but they’re the first to market a wine for Doritos! Bonus: Harley will teach you how to impress your friends with wine
As vintners and scientists search for ways to increase the sustainability of farming and winemaking practices, some are looking to give grape pomace, or marc, new life. This oft-forgotten byproduct of winemaking accounts for thousands of tons of waste annually. Past research has suggested numerous alternative uses, however, from grapeseed oil to biofuel to beauty
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Spanish WINE Week is a 3 day online live streaming event for wine importers, distributors and the on and off trade to attend. The programme consists of seminars, interviews with wine makers and owners, and an online B2B meetings agenda with wine producers of your choice. All you need is a computer or mobile phone
Kurt Russell was in between takes on the set of Quentin Tarantino’s Death Proof when he eyed the vineyards of Sta. Rita Hills. A year later, he started his first wine venture at the same spot off Highway 246. Russell’s passion for wine started nearly three decades before that, tasting wines with his wife, Goldie
Prolific wine genius and SoCal hometown hero, Curt Schalchlin is kicking serious butt in the world of California wine. His Rhone inspired labels, Sans Liege and Groundwork are cult favorites and today we’re talking blending with him in the tasting room. Check out those Offering gift packs for all your nerdy friends. Link in video…
Stoller Family Estate winemaker Melissa Burr chats with our publisher Kristin Ackerman Bacon about wines for spring, the current wine climate and favorite seasonal pairings.
Some quick and easy steps to tasting wine like a pro! Don’t forget to visit our blog and other social media sites for more information and exciting articles! http://demystiwine.tumblr.com/ www.facebook.com/demystiwine2014 www.twitter.com/demystiwine www.instagram.com/demystiwine www.pinterest.com/demystiwine
Make sure you SUBSCRIBE to the channel for two updates per week! Chief Taster and owner of West London Wine School, South London Wine School and Streatham Wine House, Jimmy Smith, takes you through the Napa Valley for WSET Level 3. Here you will learn how the AVA produces premium wine with unique geographical and
Wine Making 101, the beginner guide for winemaking at home. Today we guide you through all the basics needed for wine making. Wine Making 101 contains background on wine, types of wine, what equipment you will need and a brief synopsis of the wine making process. Don’t be discouraged, winemaking at home can be inexpensive,
Join Harry Tatian, Free Run Wine Merchants, Liz Skirpin, Amuse Manager and Celeste Fetta, VMFA’s Director of Education for a tasting of French wines of the Gamay Noir grape from the Loire Valley and the Beaujolais region of Burgundy. Pair these selections with works of art depicting the architecture of the Loire Valley and examples
Chateau Lassegue is the stunning St. Emilion property purchased by the Jackson Family who made it one of the region’s top performers. With Winemaker Pierre Seillan, the Lassegue team turns out exceptional right bank Bordeaux every vintage. Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Fernando Buscema has been asking the same question for over a decade: Can terroir be measured? The Bodega Catena Zapata winemaker and director of the Catena Institute of Wine, an Argentine enology research program, hoped that answering it could raise the stakes for the wines of Argentina. A new study, published in Nature’s Scientific Reports journal in February
This is my pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes it makes a tasty and impressive date night dinner or a lovely alternative to a Sunday roast. I love this for a luxury dinner served with sauteed potatoes and greens. Free printable recipe with extra hints