When Kyle MacLachlan finished a screen test for his first feature film, Dune, director David Lynch thanked him by sending a bottle of Château Lynch-Bages to his L.A. hotel room. It was MacLachlan’s first taste of Bordeaux and the first of many wine encounters he’d have along a storied acting career filled with memorable characters.
Month: April 2021
This week, Lara is tasked with finding a wine big enough for the orange-dusted darling of the Taco Bell menu —the Notorious DLT. They might not be pioneers of pairing vino with loco, but they’re the first to market a wine for Doritos! Bonus: Harley will teach you how to impress your friends with wine
As vintners and scientists search for ways to increase the sustainability of farming and winemaking practices, some are looking to give grape pomace, or marc, new life. This oft-forgotten byproduct of winemaking accounts for thousands of tons of waste annually. Past research has suggested numerous alternative uses, however, from grapeseed oil to biofuel to beauty
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Spanish WINE Week is a 3 day online live streaming event for wine importers, distributors and the on and off trade to attend. The programme consists of seminars, interviews with wine makers and owners, and an online B2B meetings agenda with wine producers of your choice. All you need is a computer or mobile phone
Kurt Russell was in between takes on the set of Quentin Tarantino’s Death Proof when he eyed the vineyards of Sta. Rita Hills. A year later, he started his first wine venture at the same spot off Highway 246. Russell’s passion for wine started nearly three decades before that, tasting wines with his wife, Goldie
Prolific wine genius and SoCal hometown hero, Curt Schalchlin is kicking serious butt in the world of California wine. His Rhone inspired labels, Sans Liege and Groundwork are cult favorites and today we’re talking blending with him in the tasting room. Check out those Offering gift packs for all your nerdy friends. Link in video…
Stoller Family Estate winemaker Melissa Burr chats with our publisher Kristin Ackerman Bacon about wines for spring, the current wine climate and favorite seasonal pairings.
Some quick and easy steps to tasting wine like a pro! Don’t forget to visit our blog and other social media sites for more information and exciting articles! http://demystiwine.tumblr.com/ www.facebook.com/demystiwine2014 www.twitter.com/demystiwine www.instagram.com/demystiwine www.pinterest.com/demystiwine
Make sure you SUBSCRIBE to the channel for two updates per week! Chief Taster and owner of West London Wine School, South London Wine School and Streatham Wine House, Jimmy Smith, takes you through the Napa Valley for WSET Level 3. Here you will learn how the AVA produces premium wine with unique geographical and
Wine Making 101, the beginner guide for winemaking at home. Today we guide you through all the basics needed for wine making. Wine Making 101 contains background on wine, types of wine, what equipment you will need and a brief synopsis of the wine making process. Don’t be discouraged, winemaking at home can be inexpensive,
Join Harry Tatian, Free Run Wine Merchants, Liz Skirpin, Amuse Manager and Celeste Fetta, VMFA’s Director of Education for a tasting of French wines of the Gamay Noir grape from the Loire Valley and the Beaujolais region of Burgundy. Pair these selections with works of art depicting the architecture of the Loire Valley and examples
Chateau Lassegue is the stunning St. Emilion property purchased by the Jackson Family who made it one of the region’s top performers. With Winemaker Pierre Seillan, the Lassegue team turns out exceptional right bank Bordeaux every vintage. Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Fernando Buscema has been asking the same question for over a decade: Can terroir be measured? The Bodega Catena Zapata winemaker and director of the Catena Institute of Wine, an Argentine enology research program, hoped that answering it could raise the stakes for the wines of Argentina. A new study, published in Nature’s Scientific Reports journal in February
This is my pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes it makes a tasty and impressive date night dinner or a lovely alternative to a Sunday roast. I love this for a luxury dinner served with sauteed potatoes and greens. Free printable recipe with extra hints
New York’s storied Italian destination, Wine Spectator Grand Award winner Del Posto, has permanently closed. The news was announced April 12 by the restaurant’s executive chef, Melissa Rodriguez, and general manager, Jeff Katz. The duo also revealed that they’ve teamed up with chef James Kent to purchase the space in Manhattan’s Chelsea neighborhood from B
Since the transition from winter to spring is never straightforward, we’ve rounded up five favourite grape varietals, and selected wines made in both lighter and richer styles. Food & Drink drinks editor Charlene Rooke will guide you through a fun and informative tasting, and food editor Eric Vellend will recommend recipes for dishes that pair
Our sommelier explains some tips about how to taste wine and describe our feelings. She show us what are the three steps that we must follow when tasting a wine. These steps are related to each of our senses: sight, smell, taste and texture. Thanks to this video the winery Marqués de Murrieta wants to
Back by popular demand, here’s the 2nd vintage of Treana Cabernet after receiving raves reviews! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38717
Pio Boffa, leader of the Pio Cesare winery in Italy’s Piedmont, died this weekend after a two-week battle with COVID-19. He was 66. A fourth-generation winemaker, Boffa spent four decades converting Pio Cesare from an acclaimed négociant to a high-end estate winery with more than 173 vineyard acres in Barolo and Barbaresco. He was perhaps
#StayHome and listen to rare records and sip rare wines #WithMe every Thursday at 6pm west coast. I started Wine & Vinyl on March 19th just after the COVID-19 lockdown hit Los Angeles as a way to bring some good vibes into people’s homes during the stay-at-home orders. It has now become a highlight of
RIOJA On two levels, this region is about age. It’s an incredibly old and historic D.O. with a beautiful tendency to extensively oak age its wines. Red and white alike, these bottles celebrate the tertiary possibilities of wine. Set in an amphitheater terrain, protected by mountains, Tempranillo is king, and is flanked by Mazuelo, Ganacha,
Caviar tins look pretty much alike. So how can you get quality caviar? Learn what to look for with Bruce Sanderson and caviar expert Lelio Mondella.
The same cold front that damaged vine buds in an estimated 80 percent of French vineyards two weeks ago also struck Italy, leading Italian vintners report. Piedmont and Tuscany were unable to escape freezing temperatures over several nights. However, the damage was heterogeneous, depending on grape variety, elevation and how much the vines had grown
Dave from the Good Food Store in Bethel Maine talks about wines from Maine.
During a vertical tasting at the 2017 New York Wine Experience, Corinne Mentzelopoulos reflects on her 37 years at Château Margaux, and discusses how the evolution of the Bordeaux first-growth is reflected in the wines.
MAHUYA CHICKEN RECIPE | How to cook mahuya wine fruit chicken by tribal santali village grandmothers Hello friends! in this video we will learn how to make mahuya chicken curry. This recipe cooking by santali tribe grandmothers in their unique method. You can’t believe it taste without eating. Please watch full video and learn how
Thomas Rivers Brown, one of Napa’s top winemakers, has finalized terms to become the sole owner of Aston Estate, a Sonoma Coast Pinot Noir brand that he started in 2001 with vintner Fred Schrader, founder of Schrader Cellars, and Chuck Sweeney, co-founder of Vine Cliff. The acquisition price was not disclosed, but the sale includes
From Santa Barbara to Sonoma County, from Paso Robles to the Napa Valley, host Michael Fagan leads you on a journey throughout historic California Wine Country. Discover how geography, climate and winemaking skill come together to forge distinctive wine styles in some of California’s finest wine producing regions – and meet the people behind the