Jamie Goode tastes a range of wines from Château Mercian, one of Japan’s leading wineries
Month: May 2021
kiwi-1/2 kg yeast-1/2 to 1 table spoon sugar-400 Gram warm water-1 liter
Cabernet Franc is often overshadowed by its better-known offspring, Cabernet Sauvignon – this webinar shines the spotlight on this historic grape. Richard Lane DipWSET, journalist and recent WSET School London Diploma graduate, explores the variety’s spiritual home in the Loire Valley, its importance in blends in Bordeaux, along with its cultivation further afield including some