On a gorgeous Tuscan summer day, Chianti Classico can look like a sleepy region resting on its history, but the region’s wine producers have been moving forward with major developments. The assembly of the Consorzio Chianti Classico, the official alliance of wineries, voted earlier this month on two important issues for the region. It agreed
Month: June 2021
Restaurants were put to the test this year. Many were forced to pivot, reinvent or reimagine their business entirely. Some were unable to endure. But the owners of those who did are now grateful for the opportunity to do what they do best again: offer great food, wine and memories. Despite the challenges, more than
Find out how to taste any wine in the world without having to open the bottle in this video hosted by Patrick Schmitt, Master of Wine, who demonstrates how to use a Coravin device.
Join us for a tasting of discovery into Pinot Noir with Burgundy’s Domaine Faiveley, Willamette Valley’s Adelsheim Vineyard, and California’s Hahn Winery! Learn about the stylistic differences among Pinot Noir as we taste three different styles: Earthy, Floral, and Fruity. Buy the wine to enjoy while watching the tasting. http://www.wine.com/PinotStyles For more information and a
FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/linguine-with-clams/ Planning for a romantic dinner night in or just love seafood pasta? This easy and delicious recipe for ‘Linguine with Clams’ fits the bill! It’s easy enough to make even on a week night and perfect for a special dinner! I love to serve this dish with chilled white wine and
Building an award-winning wine list takes unwavering passion. Maintaining a high-quality wine list requires uncompromising dedication. And expanding a wine list to make it worthy of world renown during a global pandemic is nothing short of a Herculean effort. This year, three restaurants have accomplished just that, earning Wine Spectator’s Grand Award—the world’s highest honor