On a gorgeous Tuscan summer day, Chianti Classico can look like a sleepy region resting on its history, but the region’s wine producers have been moving forward with major developments. The assembly of the Consorzio Chianti Classico, the official alliance of wineries, voted earlier this month on two important issues for the region. It agreed
Month: June 2021
Restaurants were put to the test this year. Many were forced to pivot, reinvent or reimagine their business entirely. Some were unable to endure. But the owners of those who did are now grateful for the opportunity to do what they do best again: offer great food, wine and memories. Despite the challenges, more than
Find out how to taste any wine in the world without having to open the bottle in this video hosted by Patrick Schmitt, Master of Wine, who demonstrates how to use a Coravin device.
Join us for a tasting of discovery into Pinot Noir with Burgundy’s Domaine Faiveley, Willamette Valley’s Adelsheim Vineyard, and California’s Hahn Winery! Learn about the stylistic differences among Pinot Noir as we taste three different styles: Earthy, Floral, and Fruity. Buy the wine to enjoy while watching the tasting. http://www.wine.com/PinotStyles For more information and a
FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/linguine-with-clams/ Planning for a romantic dinner night in or just love seafood pasta? This easy and delicious recipe for ‘Linguine with Clams’ fits the bill! It’s easy enough to make even on a week night and perfect for a special dinner! I love to serve this dish with chilled white wine and
Building an award-winning wine list takes unwavering passion. Maintaining a high-quality wine list requires uncompromising dedication. And expanding a wine list to make it worthy of world renown during a global pandemic is nothing short of a Herculean effort. This year, three restaurants have accomplished just that, earning Wine Spectator’s Grand Award—the world’s highest honor
Mark Oldman is a celebrity in the wine tasting world and has been named “the top personality in the wine business.” His best selling book describes “How to Drink Like a Billionaire.” If you actually are a billionaire, or at least a celebrity or Manhattan socialite, you can purchase a private tasting with Mark and
6 wines to get you started on your natural wine journey. Disclaimer Chin Chin This is not actually a natural wine as they use a bit of insecticide and fungicide in the vineyard. However it is made with minimal intervention and is under 50ppm total SO2. I have included it as it is a gateway
Delicato Family Wines, which has quietly become one of the fastest-growing wine companies in California, is now adding the sizable Francis Ford Coppola Winery portfolio. The company announced today that it is acquiring the wines and brand names of Francis Ford Coppola Winery, including the Diamond Collection, Director’s Cut and Sofia, as well as the
Did you know that with our cool climate, rich soils and cutting-edge wineries, Ontario creates captivating sparkling wines? It’s the perfect time to pop some bubbles within your social bubble! Join The Sparkling Winos, Mike and Jeff, and Shiraz Mottiar from Malivoire Winery as they taste the following #VQA #Ontario sparkling wines! Kew Vineyards Organic
Learn how to taste acidity in wine by developing your palate. I added lemon juice to red wine and compared it to a control wine which was a Syrah from Sicily. This experiment focuses on the wine characteristic of acidity. Materials for the experiment: Dry red wine Juice of 1/2 a lemon Add the lemon
One of the most exciting winemakers today Luca D’Attoma of Duemani Wines in Tuscany…oh, and he doesn’t use any Sangiovese. Whaaaa?
On Saturday, June 19, OperaWine gathered 186 top Italian wine producers for a gala tasting in Verona. It was the 10th edition of the event, created by Wine Spectator in partnership with Vinitaly, the national trade fair. Normally, OperaWine kicks off Vinitaly, the nation’s most important wine trade fair. But for two years, nothing has
And I am not really sure whether I am looking forward to this tasting Normally I am trying the greatest wines on this channel but I was asked by a few of you to taste the cheapest wines instead … and I obliged. I will blind taste these 4 wines without knowing anything about them
Support The Home Winemaking Channel and unlock more content: https://www.patreon.com/makewine Sulfite Chart: https://www.smartwinemaking.com/post/managing-sulfites-in-wine pH Meter: https://amzn.to/3wEWmzI Potassium Sorbate: https://morewinemaking.com/products/sorbistat-potassium-sorbate.html?a_aid=wine20 Some people often may wonder, “How do you stabilize a wine”, or “How do you make a stable wine before bottling”. In this video we will go through all of the steps to make a stable
This video is about The Easiest Way to Drink Wine Like a Pro!
In the first livestreamed wine education seminar by Oliver Osoyoos Wine Country and the Vinstitute Wine School, instructor Moss Scheurkogel talks about the fundamental differences between white and red wine, showcases two exceptional wines with some intriguing similarities, and spills wine on an old book. Wines featured: 2018 Tinhorn Creek Pinot Gris 2018 Gehringer Brothers
The island of Sicily is actually an active volcano, that erupts about 14 times a year! How does this affect the taste of the wines made on the island? Spend a few minutes with wine pro Marc Supsic to learn a little background and history and to taste three of the lesser-known, rare grapes that
Welcome to the Willamette Valley in Oregon! This region is known for its world renowned Pinot Noir and lush pastoral landscapes. It is only 45 minutes south of Portland and 15 minutes from the Oregon capital of Salem! We visit four of the top family owned wineries, known for their friendly atmosphere, artisanal farming, and
The U.S. and European Union have reportedly agreed to suspend tariffs related to their long-term dispute over aircraft subsidies for five years. Earlier this year, the two parties had paused the tariffs for four months, but that window was soon set to expire, adding renewed urgency to the situation for companies across multiple industries, including
This video will show you how to taste wine at a restaurant like an expert when you are poured that sip of wine. In fact, I can teach you how to taste wine like royalty, as I have talked wine with celebrities and British royalty. Here are all the steps of what to do when
buy cheap price wine making products through email if you want Join my wine class email me My Email- winemakers84@gmail.com don’t ask any wine making questions on email My Facebook page link https://www.facebook.com/Wine-Makers-103032198170300/ if you want my WhatsApp number then join me below video Triple scale hydrometer with jar & Thermometer buy on Amazon https://amzn.to/3rIW4pF
Check out my websites: https://meinelese.de https://meinelese.de/blog/ Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ In this video I am going to taste some freak wines. Some of them are very cheap wines, from weird regions and are bottled in strange bottle shapes. Some are just interesting wines.
Check out our Patreon page: https://www.patreon.com/teded View full lesson: https://ed.ted.com/lessons/a-brie-f-history-of-cheese-paul-s-kindstedt Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a
Oregon and Burgundy’s relationship is deepening. Evenstad Estates, the owner of Oregon’s Domaine Serene and Burgundy’s Château de la Crée and Maison Evenstad, announced today a significant expansion in Burgundy’s Côte d’Or with the acquisition of Domaine Christian Confuron & Fils. The domaine includes 15 acres of grands crus and premiers crus vineyards in the
EPISODE #509 – How to Make Sautéed Garlic Mushrooms with Shallots & Red Wine | Quick & Easy Recipe FULL RECIPE HERE: Amazing Garlic Mushrooms with Shallots & Red Wine SUPPORT ME ON PATREON: https://www.patreon.com/spainonafork GET YOUR SPAIN ON A FORK T-SHIRT HERE: https://teespring.com/stores/spain-on-a-fork GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
More than a year after shutting its doors due to the COVID-19 pandemic, Wine Spectator Grand Award winner Eleven Madison Park has reopened. The New York destination typically debuts new menus every season, but this one comes with a twist: As of June 10, the restaurant is the first Grand Award winner to offer exclusively
This historic Napa Cabernet label made Wine Spectator’s No. 4 Wine of 2020. Senior editor James Molesworth, who reviewed the wine, shares the story of its continued success under new ownership. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for
Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ After our tours of some of the best wine regions of France and Italy, and before moving on to Spain, yes, we’re looking at all of the best wines in the world and explaining them, I want to have a little stopover with you in a country