Month: October 2021

You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!
0 Comments
Food scientists at Cornell University have found further evidence that red grape pomace offers potential nutritional benefits. They’re hoping that by using polyphenolic compounds from pomace, they can both reduce waste and improve people’s gut and heart health. Vintners are increasingly looking for ways to reduce their waste. One option is recycling pomace, the skins
0 Comments
Hubert de Boüard de Laforest, co-owner of St.-Emilion’s Château Angélus and winemaking consultant, was found guilty yesterday by a Bordeaux tribunal of knowingly using his public roles to influence the 2012 St.-Emilion classification. The court found that he participated in the ranking process despite having a financial interest in the classification and acting as an
0 Comments
Wine Tasting – Wines.com Resident Sommelier and co-host Jessica Farley pick a few of their favorite value driven red wines. Find us on Google+ https://plus.google.com/b/113445358127735436475/113445358127735436475/posts Like us on Facebook – http://www.facebook.com/winesdotcom & Follow on Twitter @WinesCom and Check out http://www.wines.com/ for great deals on wine & accessories!
0 Comments
Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de Stainless Steel Fermenter (not the exact same article): https://amzn.to/3aNf13c I have used this glass in this Video: RIEDEL Performance Bordeaux I have tasted the following wines in this Video: 2017 Louis Martini Cabernet Sauvignon, Napa Valley 2017 Matthiasson Cabernet Sauvignon, Napa Valley 2017 Robert Mondavi
0 Comments
Canned wine is the fastest growing segment in global wine consumption, due to value for money, attractiveness of packaging, convenience, sustainability and millennial appeal. However, many wines packaged in cans are susceptible to the formation of ‘reductive’ characters, specifically hydrogen sulfide (‘rotten egg’ aroma), within three to six months of packaging. This has the potential
0 Comments
Many of the world’s greatest winemakers could be found Thursday night in New York’s Times Square. They had not gathered to grab a show at the recently reopened theaters of Broadway. Rather, they came to lift glasses and toast being together again. After skipping 2020, the New York Wine Experience returned to the Marriott Marquis
0 Comments
Long time no vlog —I’m sorry! Join me for a mini try on haul, wine testing for Esemelle, & Chef Steph is back with 2 easy summer recipes! order my wine here: www.esemelle.com CROPPED TANK (XS- cuban sand) https://go.magik.ly/ml/199nx/ MID RISE BOYFRIEND JEAN (0R) https://go.magik.ly/ml/199o0/ TANK BODYSUIT (XS) https://go.magik.ly/ml/199o9/ PINK DENIM (0R) https://go.magik.ly/ml/199o3/ MAXI DRESS
0 Comments
Seasoned Italian chef Hillary Sterling’s Ci Siamo is now open in New York. Backed by Danny Meyer’s Union Square Hospitality Group, the restaurant debuted Oct. 12 at Manhattan West, a new development project adjacent to Hudson Yards. The Italian name translates to “here we are” or “we’ve arrived,” which the team notes is particularly fitting
0 Comments