Month: March 2022

Researchers from Tulane University’s School of Public Health and Tropical Medicine found evidence linking moderate alcohol consumption during meals with a lowered risk of type 2 diabetes. The team presented preliminary research at the American Heart Association’s Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference earlier this month. “The effects of alcohol consumption on health have
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In celebration of International Women’s Day (March 8th) and Women’s History Month, we’re partnering with the new woman-owned spice company JAHAN – https://eatjahan.com/ Meet founder Madena Mohamadi as she describes her experience growing up the daughter of a strong immigrant mother, and her passion for sharing traditional Afghan cuisine, one delicious dish at a time
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Part of a series, Spencer and Chrissy take you back to basics in wine. Find out the story behind the GFV brand and what type of wine drinker will enjoy this wine. There are 6 wines in this range. Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon, Merlot and Malbec. Over the next few weeks Spencer will
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2022 is shaping up to be a big year for acclaimed Alsace-born, New York-based chef and restaurateur Jean-Georges Vongerichten, who is expanding his restaurant group within the United States and to Japan and Monaco. Following a late 2021 entry into Nashville, he reopened Jean-Georges Philadelphia, a Wine Spectator Award of Excellence winner in the Four Seasons
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This is a recording of the live class produced with the support of the Vins du Médoc. Please support them, follow them on social media, and visit them at www.medoc-bordeaux.com ! And don’t forget that this is just one part of the video — the second part is posted on the channel also! The first
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Luke’s Lounge Episode #6 – Thanksgiving Edition Choosing what types of wine to serve at Thanksgiving can be a daunting task. Thanksgiving meals are often a wide variety of different foods from sweet potatoes, to tart cranberry sauce, to rich mashed potatoes and gravy. Instead of pairing a wine to one main dish as in
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Ever wondered how to TASTE WINE BLIND? This usually involves trying a wrapped bottle, so no information like the country, grape or producer is visible. You may have seen amazing Sommeliers calling specific crus and vintages of wines, but without a formal wine training thats just not possible for most of us. In this video,
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The Jordan cellar team practices the old-world winemaking technique of tallowing wine barrels: an art that has nearly vanished in modern day winemaking due to the invention of stainless-steel tanks. The doors of our circa-1976 oak barrel tanks are tallowed each winter for our newest Cabernet Sauvignon vintage. http://blog.jordanwinery.com/2011/01/tallowing-preserving-an-old-world-winemaking-technique/
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