If you are going to use fresh raw clams, watch this to learn how to clean them before cooking.
The Easiest Way to Remove Sand From Clams 有效清除蛤蜊沙子的最简单方法 How to Buy, Clean & Prepare Clams: https://youtu.be/gMw9Wla83bU
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Garlic Butter Clams 蒜香牛油蛤蜊 Stir Fried Clam Recipe
Ingredients:
Serves 3 – 4 pax
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30g unsalted butter
1 bulb chopped garlic
100ml [3.38 fl oz] water
1kg [35.27 oz] frozen cooked or fresh raw clams
1 teaspoon salt (or to taste – recommended to add little by little)
1 teaspoon black pepper
1 teaspoon mixed Italian herbs
Some chopped spring onion or chives
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Black pepper https://amzn.to/3HAn3KL
Mixed Italian herbs https://amzn.to/3MbvTlw
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
https://heyhommies.com/product/la-gourmet-nitrigan-30cm-cast-iron-wok/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2
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If you like this recipe, you might like these too:
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
SUPER EASY Clam Noodles in Ginger Wine Soup 姜酒蛤蜊米粉汤 (Lala) Recipe
Super Easy Chinese Style Vongole • Stir Fried Clams in Chinese Wine Recipe 醉啦啦
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!