Month: March 2023

At Hanzell Farm and Vineyards in Sonoma, president and director of winemaking Jason Jardine explains his cover crop strategy, and how daikon radishes and other root crops are critical to soil health. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just
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In this wine collecting 101 video, John Jackson, DipWSET a/k/a Attorney Somm, identifies 12 of his favorite wines that cost around $40. These top $40 wines are ideal wine cellar defenders, and include red wines and white wines from numerous different wine regions. Wines discussed in this video include the following: La Rioja Alta Viña
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On #TheBIGShowTV today, Bibi Chia shares everything you need to know about wine! From the difference between organic, vegan and biodynamic wines, to how to properly open the wine bottle, how long it can stay fresh and find out if wine. She will also be joined by Joey, a Sommelier, former Wine Director in San
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In this video we talk about which foods go with which wine. If you enjoy this video please subscribe to support the channel and please check out my other videos. #shorts #youtubeshorts #viral #eating #food #wine #pinot #cabernet #pairing #kitchen #cocina #baking #cooking #oven #restaurant #linecook #prepcook #chef #cheflife
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