Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! To keep things dairy-free, we left out all butter in place of olive oil. If you want to make this gluten free, rice flour is a
Month: March 2023
Channeling the spirit of Broadway, this musical parody from first-time entrant Steve Jacobson takes you through the fun world of wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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Welcome to a special one off video I have produced to talk about how the diversity of Rioja is being used to promote this wonderful wine region. Diversity of terroir, or wine styles and of production techniques all add to the exciting variety that can be found in this region. This video is not one
Knowing these 5 types of wine and their characteristics will help you navigate a wine menu with confidence and poise. Take the full online course → https://wfol.ly/wine-201 SECTIONS 00:21 Introduction: The 5 Types of Wine 00:54 Red wines to know 04:16 White wines to know 07:25 Rosé wines to know 08:48 Sparkling wines to know
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th March 2023 the Quinta do Sobreiro red wine from Portugal is his choice.
The leading wines of France’s Châteauneuf-du-Pape region inspire cult-like dedication among serious wine connoisseurs. And one name is more synonymous with this famed Southern Rhône appellation than any other. Wine Spectator’s No. 7 Wine of 2022 is Château de Beaucastel Châteauneuf-du-Pape 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Jordan Vineyard & Winery Winemaker Rob Davis discusses Rio Lago Vineyard, one of his favorite vineyards and grape producers in Alexander Valley. Rob has been sourcing fruit for decades from Rio Lago.
Decantation is the process of separating solid particles from a liquid. Sediments are those tiny bits that settle at the bottom of your glass. Red wines are more likely to accumulate after many years in bottles, and decanting is a process where wine is slowly poured from its bottle into another vessel called a “wine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Monday 20th May 2019 the Cabriz, Dão Rosé 2018, in Lidl stores from May 23rd as part of their latest Wine Tour.