Month: November 2023
When you’re having a dinner party, or a wine tasting session, you should always keep in mind the order of pouring wines. Ideally you should start with lighter styles, followed by the more full-bodied, heavier styles. Reason being, if you pour heavier styles first, they might make the lighter styles seem dull later on. Similarly,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Thymiopoulos, Jeunes Vignes de Xinomavro 2011 from Greece is his Wine of the Week for 24 August 2013
In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken talks to Napa wine legend Chuck Wagner about the day Wagner’s parents approached him with the idea to start Caymus Vineyards. Read the full interview in the Nov. 15, 2023, issue of Wine Spectator. Wine Spectator’s Nov. 15, 2023, issue: https://www.winespectator.com/issues/chuck-wagner-the-force-behind-caymus-2023-11-15 Subscribe to
Kyle Meyer talks up Boede’s 2010 Le Pavillon from the Languedoc, France
Chateau Lassegue is the stunning St. Emilion property purchased by the Jackson Family who made it one of the region’s top performers. Shop: https://enth.to/3f1ulvy Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Executive Chef Todd Knoll discusses the vintage and the making of 2010 Jordan Estate Extra Virgin Olive Oil, as well as the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen. To learn more about our EVOO, please visit: http://www.jordanwinery.com/culinary/olive_oil
Pinot Noir is known as one of the most delicate and fickle of all wine grapes. Winemaker Erica Stancliff of Trombetta Family Wines talks about how she feels like a parent watching over the vines from vineyard to cellar. Ask a Winemaker caught up with Erica at Pinot Days Chicago in 2013. See our full