Our harvest report is in: One word can describe this year’s crush: compact. About 85% of the 2014 vintage fruit was harvested over a span of just 21 days (September 2-23). Harvest 2014 may end on the day that crush would usually start in a typical year. 2013 was an early harvest, and this vintage
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What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world
Here’s how to stick to an eating strategy without giving up your favorite alcoholic beverage Going on a diet used to mean cutting out all “bad” foods and drinks in order to lose weight, and alcohol was typically the first to go. Not only does it add extra calories, but it also makes it easier
Free online training for waiters and other restaurant staff. In this video we are going to cover the 9 basic varietals of wine that you will find of a restaurant menu. For more free resources for hospitality and service check out www.restaurantwings.com.
On a scale of 1 to winters, how much do you love rum? Let us know your funny drunk stories in the comments below. Please subscribe to our channel by clicking the following link to make sure you get the notifications for our videos: https://goo.gl/TVeum4 Like Us On Facebook: https://www.facebook.com/TheTimeliners Follow us on Twitter: https://twitter.com/the_timeliners
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th August 2015 the Palladino, Biferno Rosso Riserva 2009, from Italy, is his Wine of the Week. A wonderful, fruity red wine from the south of Italy made from the Montepulciano and Aglianico grapes, with a little of the white grape
*****I may not have made it clear in this video… the mix has to sit about three weeks before it is ready to drink….Please refer to my video posted on 2/11/18 “Beginner Tutorial” **** After a little calculating and head scratching, I have simplified my recipe even further. Eliminating extra dishes and utensils. Too easy
One couple, a huge dream, great vineyards and–oh, by the way–their 98-point wine. Sandra Tavares da Silva joins Kim Marcus to describe starting out in the Douro and the wines she makes with her husband, Jorge Serôdio Borges.
A winery that’s literally true to its roots!
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Learn how to infuse oil with Jordan Winery Executive Chef Todd Knoll’s Infused Olive Oil Recipe. These tips and techniques for homemade citrus oil and Asian oil are perfect for vinaigrette dressing or drizzling over fish to finish a main course. Infused oils also make for great gift ideas, dinner party table decorations or place
How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine
“Sweet Berry Wine!” If you don’t know that quote, or even if you do, you should read this: https://wfol.ly/experttaster
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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd April 2016 the Domaine Bila-Haut, Occultum Lapidem 2014, from Michel Chapoutier is his Wine of the Week.
It’s DAY 6 of 12 DAYS OF FRENCHMAS and Alexa teaches Adam a French Christmas recipe for French Mulled Wine – le vin chaud. WATCH THE FULL SEASON PLAYLIST Ze 12 Days of Frenchmas ► https://learnfren.ch/frenchmas-s1 TAKE YOUR FRENCH TO THE NEXT LEVEL Join my YouTube channel ► https://learnfren.ch/sponsor Get fluent on my Website ►
Tuscany’s grape is Sangiovese and few winemakers know Tuscany as well as Piero Antinori, whose family has been making wine here for 26 generations. Learn the distinct styles of Sangiovese with Piero and Bruce Sanderson.
Beaujolais has become quite topical as of recent and rightfully so. There’s a renewed interest in the region giving attention to some of the oldest vines in France, as well as encompassing a variety of winemaking philosophies both new and old. Any way you cut it Beaujolais is on fire right now with some of
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Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling
When and why would one decant Pinot Noir? Askawinemaker asks Joe Davis of Arcadian Winery at Pinot Days Chicago 2008 and a surprising and informative chemistry lesson ensues. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
After honing their craft in kitchens and dining rooms around the country, the duo came home and brought fresh ideas for wining and dining with them Photo by: Front Room Chef Paul, left, and Joe Bartolotta have expanded from a small ristorante to a Milwaukee dining empire. How did the Bartolotta brothers, partners in the
Monica Dornelles – Lidio Carraro talks about Wines Unearthed
Download / Stream: https://Empire.lnk.to/SuhDifferent Intro: Ikel Marvlus (Team Shella) Produced by: Mix Master Garzy Mix and Mastered by: Alvaro Music video by Patoranking performing Suh Different. © 2018 Amari Musiq / EMPIRE http://vevo.ly/VpwQJE
Tom Cannavan’s Wine of the Week on wine-pages.com is the Whispering Angel 2017, a rose wine from Provence. Is this the UK’s most loved rosé wine? It’s not the cheapest, and not the biggest selling, but if my postbag is anything to go by it’s the one an awful lot of wine lovers have at
Christmas is Incomplete without Grape Wine. Try this Easy & Tasty wine recipe at home enjoy Christmas! Let’s make it Together 🙂 Ingredients: Black Grapes – 1 Kg Sugar – 3/4 Kg Yeast – 1/2 teaspoon Boiled Water – 1 litre [Cooled Completely] Whole Wheat – 1 Handful Cloves – 2 Cinnamon – 1 Cardamom
If you love Pinot Noir, you’ve probably enjoyed some Pinots from Oregon’s Willamette Valley AVA. But do you know what styles of Pinot come from McMinnville and Yamhill-Carlton, two of the valley’s sub-AVAs? Learn about them with Harvey Steiman.
A dismal score for an AMAZING wine!
Perhaps the biggest make-or-break decision by a winemaker is when to harvest. In this winemaking process video, Jordan Winery explains how wine grape sampling and sugar testing is done to determine when to harvest grapes at Jordan Winery. Read the full blog post at http://blog.jordanwinery.com/2012/10/grape-sampling-a-critical-winemaking-step-during-harvest/.