A truly special day it was to have OG Napa great John Williams in the hot seat. He may be a ‘Grumpy Old Man’, but his wines have stood the test of time and continually prove why he’s one of the best in the Valley and always has been.
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Director of Wine Greg Miller discusses the summer growing season in the Alexander Valley and on the Jordan Estate. Stay tuned for more episodes of our Seasons of the Vineyard documentary series, taking you into the life cycle and growing season of grapevines through spring, summer, winter and fall.
Fred Scherrer discusses the affect of different yeast strains on fermentation and the flavor of wine. Fred is the winemaker at Scherrer Winery in California’s Russian River Valley. Filmed at Flickinger Wine. www.flickingerwines.com. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we
In Pennsylvania, strict liquor laws make it particularly challenging to build a wine program, especially one that stands among the best in the world. These 10 destinations defy the odds with Wine Spectator Restaurant Award–winning wine lists, enhanced by rich histories and well-executed cuisines. So the next time you find yourself in Philly, skip the
The Wines of Burgundy by GuildSomm. www.GuildSomm.com
Wine doesn’t have to be super complicated. Cristie Norman, a wine professional and Certified Sommelier, teaches the basics of wine, spirits, and beverage etiquette in a simple, fun and informative way. In Episode 2, Cristie gives a brief, humorous description of the International Varieties for the complete wine beginner and clues to whether or not
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th April 2018 the Peter Yealands, Sauvignon Blanc 2017 from Marlborough in New Zealand is his wine of the week. Please note: the video includes Morrisons as a stockist, but that is incorrect.
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How is 100% cacao different from your average chocolate bar? Get the answer, along with tips for enjoying cacao, from Owen Dugan, Wine Spectator features editor. Find the full article in our Oct. 15, 2016 issue, at newsstands starting Sept. 13.
Wine legend Pio Boffa of Pio Cesare Wines sits down with Tristen to discuss what 133 years of winemaking has done for this Italian powerhouse!
Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base to last all summer and then three ethnic spice rub recipes from the base: an Asian, Mediterranean and an Indian dry rub. All are great
Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Mr Michael Sager-Wilde, owner of East London wine bar Sager + Wilde, provides us with an easy guide to getting the most out of your wine. MR PORTER and Michael Sager-Wilde shows you how to fully appreciate your wine. Learn how to become a world-class oenophile by following this easy beginner’s guide to wine tasting.
Wines are also named for regions, but the flavors of red and white bottles of bottles may be termed as sweet, dry and extra-dry. Sparkling bottles of bottles contains naturally-occurring co2 that results during the secondary fermentation. Champagnes are dazzling bottles of bottles that typically come from Chardonnay or Pinot Black fruit, but derived in
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th March 2017 the Brown Bros. Orange Muscat & Flora 2013 from Victoria in Australia is his Wine of the Week.
▶ Check out my gear on Kit: https://kit.com/woodnmetalshoppe Simple Pineapple Wine recipe Makes about 2 gallons. Pineapple Wine Recipe 2 Kilograms Pineapple Fresh or Frozen 2 Kilograms Sugar 2 1/2 Tsp Yeast Nutrient 3 Tsp Citric Acid 1 Tsp Pectic Enzyme 1 Tsp Tannic Acid 7 to 8 Liters Water 1 Package Lalvin Wine Yeast
The new guy does his best to help the grapes ripen.
A man who needs no introduction…mainly because we don’t actually give him one, Tim Mondavi of Continuum Estate Winery!
Learn how to make olive oil ice cream with Jordan Winery’s easy, step-by-step video, including recipe and instructions. Get the full recipe and tips here: https://winecountrytable.com/recipe/how-to-make-olive-oil-ice-cream-easy-step-by-step-video-recipe/.
What is Albariño? Albariño is considered a bullet proof grape, because of its ability to grow almost in any condition. Randall Grahm Describes the pleasures of growing this grape variety and its characteristics. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See all of our videos with winemaker Randall Grahm of Bonny Doon
Il Papa set high standards for holy wine, and an Italian vineyard heeded his call with a new cuvée. Plus, wine and food at SXSW with chef Dominique Crenn, Blackberry Farm’s Andy Chabot and LeBron’s Instagram; and Champagne Pommery’s art prize kicks off the New York Armory Show Yesterday marked six years since Cardinal Jorge
The Wines of Champagne by GuildSomm. www.GuildSomm.com
Get to know about the aging potential of white wines; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th February 2017 the Château d’Esclans Whispering Angel Rosé 2016 from Provence in France is his Wine of the Week.
Ingredients: Grapes – 5kg (Washed and stalks removed. I used the seeded variety of grapes) Sugar – 4kg Boiled and cooled down water – 2litre Long wheat / Sooji gothambu – 2 handfuls (Loosely wrap it in a cloth and make a kizhi) Wine koottu* (If it is not available, use 5 big pieces of
Why do Italys top winemakers love Bolgheri? Maybe because this beautiful region in western Tuscany is grape heaven. Learn about Bolgheri as you visit the vineyards of Ornellaia with Leonardo Raspini.
Do not adjust your computer screens! That is Justin of Justin Vineyards we managed to peg down for an amazing interview.