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This simple bruschetta highlights creamy lemon ricotta topped with oven-roasted spring asparagus and mouthwatering pan-fried pancetta. And it pairs beautifully with a minerally white wine! Read more about this simple, inexpensive recipe! https://winesp.ec/3nr9uEH Explore Wine Spectator’s free newsletters: https://winesp.ec/3aPmizT Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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What wine region has the hardest to pronounce name? A region in Valdobbiadene, Italy is definitely tricky to say out loud! Learn more about wine, take an amazing course online at https://wfol.ly/YT-course Today we learn how to say Italian wine regions. Conegliano Valdobbiadene took me a long time to get right. I hope this helps
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Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2011 Jordan Chardonnay, Russian River Valley. A vintage that wanted anything but to be tamed, 2011showcases Rob’s deft skill at crafting elegant Chardonnays to rival France’s finest. A beautiful balance of bright stone fruits, crisp acidity and vibrant minerality. Learn more at http://www.jordanwinery.com/wines/chardonnay/vintages/2011.
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INSTANT WINE RECIPE വെറും രണ്ട്മണിക്കൂറിൽ ഈ വൈൻ നമുക്ക് തയ്യാറാക്കാം.(Black raisins) കറുത്ത ഉണക്ക മുന്തിരിയിലാണ് ഇത് തയ്യാറാക്കുന്നത്. മുട്ടയോ ,ഗോതമ്പോ,ഈസ്റ്റോ,പഞ്ചസാര ക്യാരമലൈസ് ചെയ്യുകയോ ഒന്നും ആവശ്യമില്ല..വൈൻ തയ്യാറാക്കാൻ 41 ദിവസം കാത്തിരിക്കുകയും വേണ്ട. ഈ വൈനിൽ ഇഞ്ചിയുടെയും, നാരങ്ങയുടെയും, പട്ട, ഗ്രാമ്പു, എന്നിവയുടെയെല്ലാം ഒരു പ്രത്തേക സുഗന്ധമാണ് അനുഭവപ്പെടുക..ഈ വൈൻ വളരെ പെട്ടെന്ന് തയ്യാറാക്കാം എന്നതാണ് ഇതിന്റെ സവിശേഷത. ഉണ്ടാക്കിയ അന്നു തന്നെ ഉപയോഗിക്കാം. ഫ്രിഡ്ജിൽ വെച്ചു തണുപ്പിച്ചു കുടിച്ചാൽ സൂപ്പർ ടേസ്റ്റ് ആണ്..ഒരു
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Winemaker Fred Scherrer explains the relationship between grape growers and winemakers in California. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a Winemaker in 2013 at Red and White Wines in Chicago. Watch our full series with Fred and Ed Scherrer of the
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Welcome to Wine With Me where we want everyone to love drinking and wines as much as we do. Let’s Hang Out!! I will taste the wines you will want to buy. Giving you some essential Wine advice that works. Giving you wine recommendations you trust. #shorts Here’s To Tasting Wine!
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Alesandra Bera of Vittorio Bera & Filgi in Piedmont, Italy pronounce the grapes of the region in this #wineshort See all of our videos with Alessandra Bera: https://www.youtube.com/playlist?list=PLddUmDhg4G_KqbeBcQUtL-l30llWUvh5G Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
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Check out the full video here: https://youtu.be/Ep9kbpYlEWg Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and
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You will be shocked when you open the menu of an izakaya (Japanese style bar) to try some saké in Japan.Because just like wine or whiskey, there are eight different types of saké, thousands of different brands, and they are all enjoyed at different temperatures.You will have no idea which one to order. For beginners,
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Check out the upcoming Straight Talk schedule! https://winesp.ec/3woPt58 Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have
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