A Rhone-inspired blend, grown in Tuscany, by a winemaker from Alto Adige. What?
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Located in the heart of the Medoc, this estate reveals all the authenticity of a family inheritance over three generations. Jean-Marc Martin skillfully combines his many talents in both the vineyard and the winery.
Thirsty for new and interesting wines to try? Txakoli from Basque Country, Spain is an amazing splash that you’re going to want for, “patio season.” Be sure to subscribe; new videos will drop regularly! 0:00 Intro to Txakoli and its origins 1:02 Txakoli’s main grape and style 1:46 The Txakoli flavor profile 2:08 The Basque
Link: https://www.winex.com/huguet-pinon-vouvray-demi-sec-1986-pre-arrival.html
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36038&AFID=YTB
Follow me on… https://www.instagram.com/marcusansemsmw If you would like to try my wines got to… https://www.daydreamerwines.ca #wine #winetasting #masterofwine #howtotastewine #cellar #mw #winecellar #tastingwine #winemaker #winemakers Many smells in wine can actually be directly linked to certain chemical compounds. For example that Black Pepper smell you get in some Shiraz wines is due to a compound
Sommelier André Hueston Mack demonstrates the proper technique for opening bottles with a wine key. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food
So-So label…DYNAMITE Oregon Pinot!
The ultimate Easter egg hunt for wine lovers. Find the special egg hidden in a bottle of 2014 Jordan Cabernet Sauvignon and win a trip to Jordan Winery in Healdsburg, California. Happy Easter. Happy April Fools’ Day. https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages/2014
On Thursday, March 9, a customer brought a single bottle of wine to the sales counter at Sherry-Lehmann, the legendary Manhattan wine and spirits shop. The sale was rung up by a rookie salesperson. Then the customer flashed a badge. He was an enforcement agent for the New York State Liquor Authority (SLA). Acting general
Simply put, sparkling wine is a wine that has bubbles! Although there are different techniques for creating sparkling wines, some of the best-known, such as Champagne and Cava, are made by a process known as the traditional method. In the final episode of our 3 Minute Wine School Series, we explain how bubbles are captured
Are you a wine aficionado and planning a trip to Turkey? We’re here to give you all the insider tips to make the most of your time in Turkey, which wineries to go to, what wines you can’t miss, and all you need to know about Turkish wine grapes! Turkey has more than 800 varieties
Skeeter Pee is here. This is how you make perfect skeeter pee or lemon wine from fruit. This skeeter pee or lemon wine recipe is easy to make and the most flavorful wine ever. This is the only wine recipe you will ever need to make any fruit wines. This video concentrates on the making
Marchesi Frescobaldi is one of Italy’s most historic wine producers, dating to the 1300s. It is also one of the most significant producers in Italy, with nine different estates—and roughly 2,500 acres—in Tuscany.
Link: https://www.winex.com/moulin-d-issan-2019-pre-arrival.html
Bordeaux grapegrowers are planning to tear out almost 23,500 acres of vines—and they’re thrilled. After nine months of negotiations with local, regional and national government representatives, on March 1 the Bordeaux Wine Council (CIVB) reached an agreement with Marc Fesneau, France’s minister of agriculture and food sovereignty, for financing the vine pull. These uprooting efforts
Do all wines get better with age? Which wines can age? How old can white wines get, and how old can red wines get? Can you age wine at home? Are the old bottles you found in your dad’s basement worth anything today? (Sadly, probably not… but why?) You’ll learn the answers to these questions
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd July 2018 the ‘Instant B’ Rosé from Sainte Béatrice in Provence is his wine of the week.
Describes the initial steps in making 1 gallon of tangerine using fresh tangerines. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may
105 year old vines + a deft touch in the cellar = Zin magic!
These are the steps I take to taste wine. Just like with anything else, the more you practice tasting wine, the better you’ll get! P.S. This video was shot in natural light, so you will see some shift in lighting. Online Wine Shop https://www.workstreetwines.com/
Wine Enthusiast Magazine scored this 94 points saying “This is an opulent wine, packed with ripe fruit, sweet tannins and ample acidity, all in balance. The wine is full and juicy, with great spice at the end. Shop: https://enth.to/3f2Qa0v Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
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At Wine Spectator’s 2021 New York Wine Experience, Prince Robert de Luxembourg returned with the 2003 vintage of his first-growth Bordeaux, Château Haut-Brion, and recalled a few of his fondest memories with Wine Spectator’s Thomas Matthews. Read more about Wine Spectator’s 2021 New York Wine Experience: https://www.winespectator.com/packages/ny-wine-experience-2021 Read more about Prince Robert de Luxembourg: https://www.winespectator.com/articles/prince-robert-de-luxembourg-auctions-wines-straight-from-haut-brion-s-cellars
Tom Cannavan of wine-pages.com chooses the Esporao, Arco Tinto 2010 from Portugal as his wine of the week for 10th June 2012.
Since March is the new winter, embrace it with our enticing recipe for mulled wine! This version includes orange slices, mulling spices and a drizzle of honey for sweetness. Just pour yourself a mug, grab your favorite blanket and get cozy. Find more apres-ski cocktails at https://www.winespectator.com/articles/ski-town-cocktails-033123
From super soaker storms in December to a record rainfall of literally zero in January, vintage 2015 is already keeping us on our toes before budbreak. Watch our Ranch Manager’s winter weather report video to learn more about the ongoing drought and our initial outlook for 2015.
Winemaker Fred Scherrer is asked about aging wine by Jessica Bell of the Midwest Wine School. Fred discusses what he looks for in a wine to age and how to store wine at home. Jessica teaches WSET courses in the midwest and Fred makes wine in California’s Russian River Valley. Sound and video quality has
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