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Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2011 Jordan Chardonnay, Russian River Valley. A vintage that wanted anything but to be tamed, 2011showcases Rob’s deft skill at crafting elegant Chardonnays to rival France’s finest. A beautiful balance of bright stone fruits, crisp acidity and vibrant minerality. Learn more at http://www.jordanwinery.com/wines/chardonnay/vintages/2011.

Looking for the perfect red wine for the holidays (and every other day)? We taste tested the best affordable red wines on the market for you!

Winemaker Fred Scherrer explains the relationship between grape growers and winemakers in California. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a Winemaker in 2013 at Red and White Wines in Chicago. Watch our full series with Fred and Ed Scherrer of the

Welcome to Wine With Me where we want everyone to love drinking and wines as much as we do. Let’s Hang Out!! I will taste the wines you will want to buy. Giving you some essential Wine advice that works. Giving you wine recommendations you trust. #shorts Here’s To Tasting Wine!

Just finished filming my video on the 4th Growth Wines of the 1855 Classification System. Should be released in a couple of weeks. Cheers!

Alesandra Bera of Vittorio Bera & Filgi in Piedmont, Italy pronounce the grapes of the region in this #wineshort See all of our videos with Alessandra Bera: https://www.youtube.com/playlist?list=PLddUmDhg4G_KqbeBcQUtL-l30llWUvh5G Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to

Check out the full video here: https://youtu.be/Ep9kbpYlEWg Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and

Wolfgang Puck is famous among winelovers for his nuanced dishes and his brilliant wine pairings. But what are his favorite wines? Get the answer from Puck, winner of the Wine Spectator Distinguished Service Award and also famous for his charity work.

Corbières in the Languedoc is one of the wildest and remote wine regions in the south of France. Jon Bowen grows Carignan, Syrah, Grenache and Greanche Blanc and Gris at Domaine Sainte Croix and here he explains the soils, the terroir and the wines of the region. See more with Winemaker Jon Bowen: http://www.youtube.com/playlist?list=PLddUmDhg4G_L1uMI-r6kVLdtiUCCpO21f Ask

Wine Press | Winemaking and How Wines is Made! #shorts #fyp Credit to @hhhausherr Instagram for the amazing video clip. Check out their account for more awesome content!

Check out the upcoming Straight Talk schedule! https://winesp.ec/3woPt58 Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have

Today we are going to talk about 05 mispronounced Wines.

Old vine Carignan can be found in the Languedoc region of France, and particularly in the Corbières appellation. Winemaker Jon Bowen of Domaine Sainte Croix describes what Carignan tastes like from old vines and why it is so special. Ask a Winemaker sat with Jon on location in Corbières, France in 2013. Watch all of

Winemaker Eric Texier talks about the importance of using a small manual press when you start out as a winemaker. He talks about how feeling the grapes from a site, year after year allowed him to understand what they needed in the winery. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on

Carignan, the main grape of the Corbieres region in the south of France, can be a powerful tool in a blend, especially with Syrah. Here, Jon Bowen of Domaine Sainte Croix talks about the grapes of the region and how he blends them. See all of our videos with Jon Bowen of Domaine Sainte Croix:

Frank Cornelissen talks about his preferences for fermenting Nerello Mascalese at his winery on Mount Etna in Sicily. He prefers smaller fermentation lots and here he talks about how his experience with extraction have lead him tho that conclusion. Cornelissen at with Ask a Winemaker in December of 2013. See all of our videos with

Indulge in the exceptional taste of Produttori Vini Manduria Zin Fiano Salento IGT 2022, handpicked by our Shane for its remarkable quality and flavor profile. Fiano is one of the many fantastic white grapes worth investigating for all lovers of white wine. Packed with delicious ripe green apple and juicy pear fruit, there’s a lovely

Now that restaurants have reopened, we believe that the time is right to share our wine-soaked rendition of Lizzo’s “Good As Hell.” This music video is dedicated to all the restaurants that survived COVID and those who did not, including our beloved Brass Rabbit in Healdsburg. We are forever grateful for the restaurant community and

Carbonic Maceration happens in many more wines than just Beaujolais Nouveau. Winemaker Fred Scherrer gives an in depth explanation of what is happening inside the grapes. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list… Watch our videos from harvest 2013: https://www.youtube.com/playlist?list…

Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he’s also been making outstanding wines in Bolgheri since 2000. James Suckling sits down with Gaja to talk Tuscany and to find out why Angelo loves the region.

Guests who visit the Jordan estate to experience our tours and tastings enjoy little tastes from our kitchen, prepared Executive Chef Todd Knoll and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. New seasonal pairings, which debuted on Wednesday, March 17, are profiled here. Full blog post: http://blog.jordanwinery.com/2010/03/new-chardonnay-pairings-inspired-by-our-garden-and-spring

#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.

The Pommard clone and the sort of Pinot Noir that it produces in Oregon is discussed by winemakers Stewart Boedecker and Athena Pappas of Boedecker Cellars. See all of our videos with Stewart and Athena Boedecker: https://www.youtube.com/watch?v=iuYa9sHzfrY&list=PLddUmDhg4G_K9pCS9PhTN5_lVJ8q1aA7O See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker

Becoming a skilled wine taster is a key to enjoying wine, and everyone can learn to taste wine well with a little guidance. In the second video in this series, we explain the elements of wine structure and how to identify them. First video in the series – How to Taste Wine: Aromas & Flavors:

Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.