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Watch Jordan winemaker and grower relations manager discuss the 2019 Alexander Valley Cabernet Sauvignon. Release date: May 1, 2023. Learn more: https://www.jordanwinery.com/shop/alexander-valley-cabernet-sauvignon/.

What is Marsanne? This white wine grape from the Rhone Valley is described by California winemaker and Rhone Ranger Randall Grahm. Randall talks about both the grape in the glass as well as the details of where and in what types of soils the grape can thrive. Randall sat with Ask a Winemaker in the

In my YouTube channel, we will delve into the fascinating world of chemistry and discover the hidden secrets of the elements that make up everything around us. We will explore the periodic table, learn about chemical reactions, and examine the properties of different substances, from acids and bases to polymers and metals. Most Expensive in

A fall wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. To make this fall wreath for your front door, start with an oak branch moss wreath base (link below) and add seeded eucalyptus, Boston ivy and crab apples as shown in this wreath making tutorial. In no

Does all red wine have to go through malolactic fermentation? Fred Scherrer explains how malolactic fermentation happens in Pinot Noir and how it can be difficult to achieve in Chardonnay. Fred also talks about advice he was given by legendary wine consultant, Andre Tchelistcheff on starting malolactic fermentation. Jessica Bell of the Mid West Wine

You want a little air exposure for wine you’re about to drink, but anything being saved for another time should be recorked ASAP and kept cool. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine!

What is Ciliegiolo? Winemaker and biodynamic farmer Francesco di Fillpis talks about the Cilegiolo grape that he grows at Tenuta di Poggio (Cosimo Maria Masini) in San Miniato, Tuscany. The grape is thinner skinned than Sangiovese and the named is derived from the Italian word for cherry as it produces a wine reminiscent of red

The celebrations started early on the first morning of Wine Spectator’s 2022 New York Wine Experience at the New York Marriott Marquis. Editor and publisher Marvin R. Shanken took the podium to announce the first of two 2022 Wine Spectator Distinguished Service Award winners, for “my beloved friend Thomas Matthews.” Find more Wine 101 content

Red Wine-Braised Short Ribs are one of my favorite recipes! This dish is super flavorful and hearty for those colder spring days.

Portugal is home to a wide range of notable wines that sometimes don’t get the attention they deserve. Among them are the full-bodied reds and aromatic whites of southern Portugal’s Alentejo DOC. Join Wine Spectator’s Alison Napjus and Kristen Bieler for this fun introduction to Alentejo, including how to say it, which grapes are the

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Winemaker Jochen Beurer of Weingut Beurer in Swabia, in Germany talks about sub soils on which he grows Riesling. Watch all of our videos withs Jochen Beurer here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try

Sommelier André Hueston Mack answers the internet’s burning questions about wine. Why do people swirl the wine glass before drinking it? What’s the difference between sparkling wine and champagne? What are the different types of wine grapes? What does it mean when they say a wine is dry? André answers all these questions and much

Napa Valley winemaker Cameron Parry of Groth Vineyards & Winery explains the unique terroir of their valley floor reserve block.

In this episode, Cuvée Collective CEO Drew Dillinger tags along with award-winning winemaker Dan Petroski during a day at the crush pad, exploring what makes Dan and his brand, Massican Winery, so special. Massican Winery produces Mediterranean-style white wines from the Napa Valley and greater California region. Winemaker Dan Petroski is passionate about creating refreshing,

In Bordeaux’s Pauillac appellation, Château Lynch Bages co-owner Jean-Charles Cazes gives us a tour of the estate’s new cellars and a taste of the young 2020 vintage, the first produced in Lynch Bages’ new state-of-the-art facility. For more, visit https://www.winespectator.com/ Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

We were thrilled to hear that the four wines we sent to the competition all received awards! Foch Barrel Reserve – Double Gold, Petite Pearl – Gold, Sunset (made from Brianna grape) – Silver, and Destiny (made from Frontenac Blanc grape) – Silver.

In celebration of Earth Day, we’re diving into the world of biodynamic, organic, and sustainable wines. Discover the distinct nuances between these winemaking practices as we sip our way through four organic and biodynamic wines. Our wine expert will break down the meaning behind these terms and give you the inside scoop on what they

Wines a tale of 2 colours. Ready for a grape escape? ‘Wines – A Tale of 2 Colours’ is here to tantalize your taste buds. Join us as we journey through the world of white and red wines and discover what makes each one so unique. From the light and crisp to the bold and

Discover the sweet side of Muscat Grapes with Quady Winery. Andrew Quady shares his secret to making delectable sweet wines that taste like dessert! Who needs a bowl of flowers when you can enjoy a floral and fruity glass of Black Muscat? #MuscatGrapes #SweetWine #DessertWine #BlackMuscat #RedWine #WineLovers #winebusiness #winelife #winetasting #winemaker #wineeducation #shorts

The tasting room at Serial Wines in downtown Paso Robles, California, is well designed by Richard Von Saal. A glass enclosed wine cellar holds the vintage California wine and custom furnishings throughout entice guests to linger.

At Château Cheval-Blanc in St.-Emilion, technical director Pierre Olivier-Clouet shares a bottle of the iconic Bordeaux estate’s 2011 vintage and talks about how cover crops, biodiversity and agroforestry are being employed to prepare the property for continued success. Wine Spectator website members, read more about Cheval-Blanc: https://www.winespectator.com/articles/2017-bordeaux-barrel-tastings-blog-cheval-blanc Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer:

In 1871 a ship carrying a load of 1865 or 1869 Gruaud-Larose wines crashed near Borneo. David Launay tells the story of finding the wines and the tasting that occurred at the Chateau. The Drinks Business recapped the auction of 12 of the bottles: The two six bottle lots of the salvaged Bordeaux both doubled

Relive some of our favorite moments from the 2022 New York Wine Experience weekend, featuring the Chefs’ Challenge with José Andrés, Emeril Lagasse, Eric Ripert and Danny Meyer, vertical tastings of Bordeaux first-growth Mouton-Rothschild and Napa Cabernet star Dominus Estate, a seminar with screenwriter and winery owner Robert Kamen and much, much more. Tickets are

Louis-Antoine Luyt crushes the 10 Cru of Beaujolais. Laugh while you learn and get all the pronunciations right along the way. Produced by @askawinemaker

Can we spend less than $10 for good cheap wine at Trader Joes. Sommelier, Madeline Puckette shows how to drink well on a budget. Take a Wine Folly Course → https://wfol.ly/YT-course It’s possible to find great wines with a little wine education. 01:00 – Wines Reveal: How much was it? 01:40 – Susumaniello $9.99 02:43

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