Beginner

Penedès is the wine region closest to Barcelona and the traditional heart of Cava production. Joan Cusinè of Pares Balta winery talks about the grapes grown and the region’s special characteristics. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we

Tune in to the only podcast dedicated to finding fantastic wine at a good price. Learn more about wines currently available in auction and gain insight on what may be impacting the price of your favorite bottles. Shop wines mentioned here: https://www.winebid.com/BuyWine/Items/Podcast-Wine-Picks/13997548

Would YOU Pay $6,000 for this Wine: Screaming Eagle #shorts #wine #screamingeagle

B Cellars winemaker Kirk Venge talks more in depth about conditions in 2020 and the wines he made from that vintage.

For over 40 years, Kendall-Jackson’s commitment to quality and sustainability has never wavered. As a family-farmed winery, we know the importance of planning for future generations. That’s why we co-founded the International Wineries for Climate Action (IWCA) so we can grow towards a better future. Learn more about how we’re paving a path to a

Not all Olive Oil is the same! Ever wonder if the Olive Oil you use is lacking in nutrients? Well you can usually tell by the color, smell and taste! Dr. Gundry shares with us the method to tell Good Olive Oil from Bad Olive Oil. Want to get an Olive Oil guarantied to have

11°C is supposed to be the perfect storage temperature for wine. However anything between 5°C and 18°C will be ok for most styles of wines, provided it is kept at a stable temperature throughout. While storing bottles of wine in your hotel, make sure that there is not much temperature variation on a daily basis.

The wreath making video illustrates how to make a base wreath, using oak branches and moss, that can be adapted to different seasons and holidays. An oak branch wreath adorned with moss makes a suitable base for any type of DIY wreath you are dreaming of. Flowers, leaves, and other seasonal clippings can turn a

This wine was recommended by a lot of Trader Joe’s employees, and they were not wrong!! It’s not a sweet wine, on the dry side, but very tasty! And under $5!! It’s a must try for gatherings! Xoxo Nancy

Château Cheval-Blanc technical director Pierre-Olivier Clouet shares his fondest memory of his nearly 20 years at this iconic St.-Emilion estate on Bordeaux’s Right Bank, and the 2011 vintage connected to it. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe Credit: Filmed and edited by Petrus Desbois

Second-generation vintner John Jordan announces many exciting initiatives the winery is planning to celebrate the 40th anniversary of its founding.

the best cannoli in New York City https://youtu.be/th6qDMs_F-I

Video from Petrus Engelbrecht

A full bodied, dry and serious red wine from winemaking superstar, Luis Seabra. www.thenudewineco.ie

Thirsty for new and interesting wines to try? Txakoli from Basque Country, Spain is an amazing splash that you’re going to want for, “patio season.” Be sure to subscribe; new videos will drop regularly! 0:00 Intro to Txakoli and its origins 1:02 Txakoli’s main grape and style 1:46 The Txakoli flavor profile 2:08 The Basque

Follow me on… https://www.instagram.com/marcusansemsmw If you would like to try my wines got to… https://www.daydreamerwines.ca #wine #winetasting #masterofwine #howtotastewine #cellar #mw #winecellar #tastingwine #winemaker #winemakers Many smells in wine can actually be directly linked to certain chemical compounds. For example that Black Pepper smell you get in some Shiraz wines is due to a compound

The ultimate Easter egg hunt for wine lovers. Find the special egg hidden in a bottle of 2014 Jordan Cabernet Sauvignon and win a trip to Jordan Winery in Healdsburg, California. Happy Easter. Happy April Fools’ Day. https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages/2014

Simply put, sparkling wine is a wine that has bubbles! Although there are different techniques for creating sparkling wines, some of the best-known, such as Champagne and Cava, are made by a process known as the traditional method. In the final episode of our 3 Minute Wine School Series, we explain how bubbles are captured

Do all wines get better with age? Which wines can age? How old can white wines get, and how old can red wines get? Can you age wine at home? Are the old bottles you found in your dad’s basement worth anything today? (Sadly, probably not… but why?) You’ll learn the answers to these questions

These are the steps I take to taste wine. Just like with anything else, the more you practice tasting wine, the better you’ll get! P.S. This video was shot in natural light, so you will see some shift in lighting. Online Wine Shop https://www.workstreetwines.com/

At Wine Spectator’s 2021 New York Wine Experience, Prince Robert de Luxembourg returned with the 2003 vintage of his first-growth Bordeaux, Château Haut-Brion, and recalled a few of his fondest memories with Wine Spectator’s Thomas Matthews. Read more about Wine Spectator’s 2021 New York Wine Experience: https://www.winespectator.com/packages/ny-wine-experience-2021 Read more about Prince Robert de Luxembourg: https://www.winespectator.com/articles/prince-robert-de-luxembourg-auctions-wines-straight-from-haut-brion-s-cellars

Since March is the new winter, embrace it with our enticing recipe for mulled wine! This version includes orange slices, mulling spices and a drizzle of honey for sweetness. Just pour yourself a mug, grab your favorite blanket and get cozy. Find more apres-ski cocktails at https://www.winespectator.com/articles/ski-town-cocktails-033123

From super soaker storms in December to a record rainfall of literally zero in January, vintage 2015 is already keeping us on our toes before budbreak. Watch our Ranch Manager’s winter weather report video to learn more about the ongoing drought and our initial outlook for 2015.

Winemaker Fred Scherrer is asked about aging wine by Jessica Bell of the Midwest Wine School. Fred discusses what he looks for in a wine to age and how to store wine at home. Jessica teaches WSET courses in the midwest and Fred makes wine in California’s Russian River Valley. Sound and video quality has

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Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

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