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With its distinctive Spanish Mission style tower standing prominently alongside Highway 29, this Napa icon is a touchstone for all who visit the valley. Wine Spectator’s No. 6 Wine of 2022 is the Robert Mondavi Cabernet Sauvignon Oakville The Estates 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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Today, the state of Washington is awash in top-flight Cabernet producers, but that wasn’t the case in 1978, when this elite winery was founded by the nephew of legendary winemaker André Tchelistcheff. Wine Spectator’s No. 9 Wine of 2022 is Quilceda Creek Cabernet Sauvignon Columbia Valley 2018. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer:
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In the St.-Emilion appellation on Bordeaux’s Right Bank, Château Troplong Mondot general manager Aymeric de Gironde invited us in for a taste of the estate’s 2018 vintage and a chat about Troplong Mondot’s terroir and commitment to biodiversity. Wine Spectator website members, read more about Troplong Mondot: https://www.winespectator.com/articles/chateau-troplong-mondot-joins-vanguard-bordeaux-st-emilion Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory
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Wine Spectator’s Top 10 Wine Values of the Year returned for 2022, yielding another exciting and diverse crop of widely available wines rated 90 points or higher and priced at $40 or less. You can read more about these wines in the February issue of Wine Spectator and here at WineSpectator.com, but without any further
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https://beacons.ai/johnnykyunghwo Subscribe and click the bell icon to be reminded whenever I post a video! If you enjoy my content, consider becoming a member to support my content! https://www.youtube.com/channel/UCuG-IHDOVyVXaKV92x3jU5Q/join Keep up with me on: Instagram.com/johnnykyunghwo @johnnykyunghwo My Fermentation Essentials: https://www.amazon.co.uk/shop/johnnysheldrick/list/3V92UQKXY0PW3?ref_=cm_sw_r_cp_ud_aipsflist_aipsfjohnnysheldrick_WZ2CZEQZV5YP0VE3BA0C Where I get my music: https://share.epidemicsound.com/t3rdlo My video production equipment Main Camera: https://amzn.to/3IchDJF iPhone: https://amzn.to/3PWsjhr
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Wine Spectator looks forward to gathering with longtime readers and new friends at its annual Grand Tour tastings—and tickets for the three evening events are on sale now! After a highly successful run in late 2021, the Grand Tour will be returning to its usual spring period, with two exciting new locations to provide a
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Ready to chill out with another refreshing summer cocktail?! Cava and white vermouth from Spain are the base for this easy-drinking summer spritzer. Find more super summer cocktails: https://www.winespectator.com/articles/sommelier-roundtable-favorite-pre-and-post-dinner-drinks-for-summer Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer: Subscribe to Wine Spectator! https://bit.ly/3zHSDp1
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The team at William Chris Vineyards in Texas wants to educate their fans on the importance of terroir, and their philosophy that wine is grown, not made. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Stilton blue cheese from England and Port fortified wine from Portugal’s Douro Valley. Find more Wine Spectator cheese and wine coverage at WineSpectator.com/Cheese Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer: Subscribe to Wine Spectator! https://bit.ly/3zHSDp1
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Ribbon Ridge AVA in Oregon is described by winemaker Sarah Cabot. She likens the Pinot Noir from the AVA to violets, candied blackberries and cassis. Sarah sat with Ask a Winemaker on location in Carlton, Oregon in 2013. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a
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At Right Bank Bordeaux icon Château Cheval-Blanc, technical director Pierre-Olivier Clouet invites us to St.-Emilion for a look at Cheval-Blanc’s vineyards and a chat about terroir and the first-growth estate’s lesser-known but not-to-be-missed white wine, Le Petit Cheval Blanc. Wine Spectator website members, read more about Cheval-Blanc: https://www.winespectator.com/articles/2017-bordeaux-barrel-tastings-blog-cheval-blanc Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory
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What is Biochar? Randall Grahm talks about how activated charcoal incorporated into compost and then soil can help with water retention and the “amplification with terroir” as it promotes root growth and mineral uptake. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect
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Brunello di Montalcino is one of Italy’s best-known and most respected wine regions. There were only about 25 producers here when the DOC was officially recognized in 1967, but one of those pioneers had already been at it since 1892. Wine Spectator’s No. 2 Wine of 2022 is Fattoria dei Barbi Brunello di Montalcino Riserva
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The Oregonian/OregonLive’s Lizzy Acker and Julie Evensen sit down and put six non-alcoholic wines to the test. • Subscribe to our YouTube channel: https://www.youtube.com/subscription_center?add_user=oregoniannews • Get the latest news and more at The Oregonian/OregonLive: http://www.oregonlive.com/ • Subscribe to The Oregonian/OregonLive: https://www.oregonlive.com/subscribe/ • Follow us on Twitter: https://twitter.com/Oregonian • Follow us on Instagram: https://www.instagram.com/theoregonian/ • Like
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This stunning Chardonnay represents the literal marriage of two superstar wine families: One is behind one of the most famous domaines in Burgundy, the other is one of Napa Valley’s pioneering grapegrowers. Wine Spectator’s No. 3 Wine of 2022 is HdV Chardonnay Napa Valley Hyde Vineyard 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer:
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Enjoy the show? We’re independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Bordeaux, France is one of the most famous and historic wine regions in the world – but Vince sets out to look past Bordeaux’s traditional reputation to find new, modern producers…and they’re making way more than
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Maremma is Tuscany’s “Wild West,” a vast area on the Tuscan coast with pockets of exceptional terroirs delivering wines of tremendous excitement. Wine Spectator’s No. 8 Wine of 2022 is Fattoria Le Pupille Toscana Saffredi 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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Winemaker Brad Grimes brings us to the St. Helena foothills for a look at one of Abreu Vineyards’ top properties for Napa Cabernet. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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