Beginner

What is Melon de Bourgogne? Melon de Bourgogne, the grape used in the French wine region Muscadet, is sparingly planted in Oregon. Winemaker Todd Hamina talks about how difficult it can be to harvest at the right time and the natural acidity of the grape that is so critical to its success as a partner

During a vertical tasting at the 2017 New York Wine Experience, Corinne Mentzelopoulos sits down with Wine Spectator’s James Molesworth for an in-depth discussion of Château Margaux’s varied vintages, with insight on when you should drink them.

Why was this “trial” bottling of Australian Shiraz named to Wine Spectator’s Top 10 Wines of 2019? Senior editor MaryAnn Worobiec, who reviewed the wine, shares its story.

Blind-tasting wine may seem like some sort of psychic talent, but there’s actually a tried and true method you can use to figure out the wine in your glass, even if you have NO IDEA what it is! It all comes down to combining your palate training with wine theory knowledge, which is how sommeliers

We’re right in the middle of the holidays. Are you ready for Christmas dinner? In this video, I’m sharing the two absolute best wines to serve this Christmas. By the end, you’ll be ready to celebrate the holidays like a pro! ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may

Among the many historic winemaking regions of Spain, Cariñena stands out. Wine Spectator’s Gillian Sciaretta walks us through Cariñena’s fascinating history, demanding terroir and signature grapes. Explore Wine Spectator’s free newsletters: http://winesp.ec/2MVC2Ic Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

What is Corbières? Located in the Languedoc in the south of France, on the border with the Rousillon, this a predominantly red wine region with a focus on Carignan as the main grape grown. Jon Bowen of Domaine Sainte Croix provides an overview of the wine styles in the region. Jon sat with Ask a

In this video, John Jackson, DipWSET a/k/a Attorney Somm provides 12 takeaways from James Suckling’s Top 100 Wines of 2022, and Attorney Somm’s six best buys from this list for wine collectors and wine buyers. Attorney Somm’s recommendations from the list include wine cellar defenders, and collectible wines at a variety of price points, as

James Suckling is one of the most divisive critics in the wine world. He was at Wine Spectator for almost 30 years before launching his own site. Check out my reaction to his Top 100 Wines of 2022. The list is RIESLING -heavy! 🍷 Gabriel Glas Standart edition (the gold edition is often sold out)

NFL Bad Lip Reading parody wine country edition by Jordan Winery. Grab a glass and enjoy the big game. View the original: http://www.youtube.com/watch?v=Zce-QT7MGSE Explore: http://www.jordanwinery.com Like: http://www.facebook.com/jordanwinery Follow: http://www.twitter.com/jordanwinery #superbowl #passthebottle  Script by: Lisa Mattson with Special Teams Erin Malone, Jayson Blakley, Lori Green Lip dub voice-overs by: John Jordan, CEO Todd Knoll, Executive Chef

There’s a new Champagne in town, and you’re the first to know about it! Meet Champagne Armand de Brignac, which is popularly known as the Ace of Spades. This was recently launched in India at a spectacular event at The Oberoi’s Eau Bar, where I had the pleasure of getting a taste. The Ace of

Dijon clones are prevalent in Oregon for Chardonnay – Chad Stock says 92% of all Chard plants are from this limited stock. As a Winemaker, Chad is interest in exploring more than just these few sources of fruit. This is a deep dive into the history of Oregon Chardonnay and is essential viewing for anyone

All you need to know about Rose wine in 15 seconds. The more important part is the vintage as majority of the rose wines taste better when younger. In this video I am tasting Ca dei Frati Vino Rosato, Italy 2021

Think this prized restaurant condiment is tough to make? Think again. We give you a simple, four-ingredient recipe for making truffle butter. INGREDIENTS 1 pint heavy organic cream 1½ Tbsp whole milk yogurt (with active cultures) ½ ounce Périgord truffle ½ tsp fine sea salt A key piece of wisdom in making truffle butter is

Wädenswil and Pommard are two of the key clones of Pinot Noir grown in Oregon. John Paul at Cameron Winery tends to lean towards the Wädenswil clones as a majority for his Abbey Ridge Pinot. Clos Electrique PInot noir. Photo courtesy of Olivia Schelly John Paul of Cameron Winery produces wines in Oregon from, among

Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Christmas 2022 a selection of white wines, ranging in price from £8.99 to £25.00, including the iconic Cloudy Bay Sauvignon Blanc and masterful Taille aux Loups Montlouis ‘Remus’.

In this video, John Jackson, DipWSET a/k/a Attorney Somm identifies 12 excellent wines that were overlooked by Wine Spectator and which were not included in the Wine Spectator Top 100 Wines of 2022. These excellent wines included wines that wine collectors will want to stock up on before prices go up. Attorney Somm’s wine recommendations

Deep in the Wachau, Austria’s famed wine region known for Gruner-Veltliner and Riesling, Peter Veyder-Malberg is recovering lost parcels in the Spitzer Graben, the highest, coolest spot of the region. Hailed as a magician by many who are lucky enough to know his wines, Peter makes tiny quantities from these stunning sites. Here he explains

Find the best Prosecco with these sommelier secrets. Prosecco Superiore DOCG is the secret to top quality. Learn wine at https://winefolly.com/subscribe/ 00:05 Prosecco outsells Champagne 00:51 What is Prosecco? 01:11 Prosecco grape 01:33 Prosecco winemaking method 01:53 How to serve Prosecco 01:56 Opening Prosecco 02:12 How to pour Prosecco 02:29 Selecting glassware 02:44 Pairing Prosecco

Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1997 Jordan Cabernet Sauvignon in Healdsburg, California.

Winemaker Sean O’Callaghan of Riecine talks about composting grape skins thanks to a change in the laws around the practice. Organic and biodynamic procedures at Riecine are a key to their farming and winemaking. Ask a Winemaker talked with Sean on location at La Gaiole in Chianti in 2010. Watch our series on Understanding Tuscan

I was recently organizing my wine fridge and decided to add all my loose bottles in the VIVINO wine app. Some of these bottles, in my opinion, have undeservingly low score on VIVINO. In this video I will try to understand and explain why that is. Some of the WINE ACCESSORIES I use regularly: 🍷

How can you tell if your wine is “corked”? What does that mean? Find out in this video. 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… 🌍To learn wine education, check out our website: https://www.apwasi.com/ ✔️LIKE, SHARE and COMMENT

What The Bible Says About Wines and Alcoholic Drinks, Alamin Natin E4 S3, 12-13-22

What is Roditis? Winemaker George Skouras of Domaine Skouras explains that this pink skinned Greek grape variety can be special in the higher vineyards of Peloponnese. They have a particular clone of the grape called “Alepou” or “Fox”, so named because when it ripens the foxes often came to eat the grapes. Ask a Winemaker

It’s pain to buy an expensive bottle of wine. You can’t help but wonder, ‘What if it’s not worth the money?’ We’ll solve that problem right away! All these wines are from chosen, by perfect blind tasting, among hundreds of wines! Here are the best high-end wines you can buy without the headaches! *2 best

Need proof that restaurant-quality food can be simple? Try this recipe for seared branzino by Chris Flint, executive chef of Best of Award of Excellence winner NoMad LA. Wine Spectator’s Hilary Sims explains why bubbly is the perfect complement.