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Happy Wine Wednesday! Can you – or should you – age rose? Join us as we share all we learned during the historic rose vertical tasting we just had – with 12 single-vineyard, Pinot Noir roses made by the Rose Master, Daniel Bontorin. Plus…more about our #1 Rose in Canada, and upcoming events! Cheers, Carl

What makes great Chardonnay? Site, soil and clone all come into play. Jason Lett of Eyrie Vineyards talks about the clones they use at the estate including the Spring Mountain clone which is being renamed The Eyrie Clone if and when it emerges from UC Davis’ program. Jason Lett owns and manages Eyrie Vineyards, one

It’s time for Wine Wednesday again and tonight we’re trying the Windsong White from Massbach Ridge Winery. This wine is an oak-aged dry white wine from the St. Pepin grape. It has a crisp taste that is best paired with a creamy pasta dish such as chicken alfredo. Taminique points out that she isn’t very

Christoval Vineyards produces win from dirt-to-bottle. Today, Senora Scott talks with Bill Skrapits about the harvest, pressing, and fermenting processes used at the location. The winery produces serveral varieties of award-winning wines on location! Bonus: Senora gets the opportunity to get toes-on experience with a vital part of the wine making process, a technique as

The Cooking of Casa Planeta: Sausage with Wine paired with Planeta Etna Rosso.

Blind Tasting 101 PDF – https://drive.google.com/file/d/1KrwmkfWZMV8Kaaa-AcYvuIWD21oROt3M/view?usp=drive_link Slik’s mission? Approachable wine education for everyone. If you’ve learned anything or have been mildly entertained by what I do, the best way to support me is free to you: just hit subscribe. That way I can help other people learn about wine too. Thank you!

There is only a limited amount of space in my brain and it’s taken up by Sambuca. For uncensored video, check out my substack at: https://ryanmcbeth.substack.com Like my shirts? Get your own at: https://www.bunkerbranding.com/pages/ryan-mcbeth Want a personalized greeting: https://www.cameo.com/ryanmcbeth Watch all of my long form videos: Twitter: @ryanmcbeth Join the conversation: https://discord.gg/pKuGDHZHrz Want to send

It’s INTERCOT’s “John Tries” as John Yaglenski, Sam Marraccini (Sam’s Disney Diary) and Ed Mazzilli (Disney Nerds Podcast) eat their way around the world at the EPCOT 2023 Food & Wine Festival. This stop – China & Mexico. We try: Crispy Duck Bao Buns, Pan Fried Chicken Dumplings, Fireworks (mixed drink), Trouble in Paradise Margarita,

Welcome to our Live Sunday Morning service. This morning Sally Musson leads and Felicity Layton speaks on John 2:1-11 We would love to hear from you – please email us on thisisme@tonbridgeparishchurch.org.uk _______________________________________________________ Connect with us on social media: TPC on Facebook – https://www.facebook.com/TonParishChurch YCF Ministry on Facebook – https://www.facebook.com/YCFTonParishChurch Twitter – https://twitter.com/PeterPaulTon Instagram –

Margerum Wine Company is bringing a new food and wine pairing experience to Los Olivos. | Read the full story: https://keyt.com/news/santa-maria-north-county/2023/07/30/margerum-wine-company-brings-a-new-tasting-experience-to-los-olivos/

Why is the High Mosel Bridge (Hochmoselbrücke) so problematic for winemakers in the Mosel Valley? Longtime opponent, winemaker Dr. Ernst Loosen explains his stance against the project, explaining that it’s not so much the bridge but the highway that destroys forests along the top of the vineyard sites. See all of our videos with Dr.

At the historic Monte Rosso vineyard in Sonoma Valley, vineyard manager Brenae Royal explains how balance is key to caring for vines expected to live 100 years or longer. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com

In this cooking demonstration, Jordan Winery Executive Chef Todd Knoll offers tips and instructions for how to make a dry rubbed, slow roasted pork shoulder moist and flavorful with the perfect bark. Advice for meat preparation, dry rub base ingredients, recipe links and grinding your own rub are also included. View the video and more

How are wine bottles labeled? How are the capsules put on a bottle of wine? Fred Scherrer of the Scherrer Winery in Sebastapol, CA demonstrates how bottles of wine are labeled by hand at the winery in California. Ask a Winemaker shot with Fred Scherrer on location in Sebastopol in January, 2014. Watch our full

Epcot Food and Wine Festival 2023 🍔🍷 IS BACK at Disney World 🏰 and we are checking out the MUST TRY Disney food and taking a look at the exclusive Food and Wine merch 👕🎒 in our latest Walt Disney World vlog 🎥. Make sure to subscribe to come along on all of our adventures

The decision to purchase a J-3 Piper Cub airplane leads John Jordan to embark on an unexpected building project and new aerial farming techniques. http://blog.jordanwinery.com/2011/04/piper-cub-airplane-helps-create-a-new-home-for-our-redwood-water-tank/

A brief video that distills Jules Chauvet’s 80 years of studying wine into a single philosophy. Consider this next time anyone tells you there is one truth about wine, any wine. Thanks to Nick Mills from Rippon in Central Otago, New Zealand for sharing this approach. Subscribe to Ask a Winemaker for hundreds more wine

Welcome to University Presbyterian Church online church service. In this video, Pastor Aaron Williams preaches the third sermon “When the Wine Runs Out” in the series entitled “Taste and See”. Connect and stay engaged by following the links below: Please LIKE and SUBSCRIBE. ENGAGE — Download today’s order of worship: https://www.upc.org/bulletin — Events: https://www.upc.org/events —

Ruben and Katie talk with Sam Jaoude about award winning wines from Lebanon and later in the show nutritionist Nathalie Sessions shares some dining out healthy eating tips.

FOX 44 News at 6P for Central Texas

Join us for an inspiring and heartfelt conversation with Channing Frye, the visionary behind Chosen Family Wines. In this episode, we delve into a range of topics, from the excitement of upcoming events like IPNC and Give Joy, Get Joy, to the profound impact of collaborations and the journey of Chosen Family Wines. As we

Lisa and Kelsey take us just outside Mankato for a tour of Javen’s Family Vineyard and Winery. For more Local News from KEYC: https://www.keyc.com/ For more YouTube Content: https://www.youtube.com/channel/UC5AfyaZjWjROmwQ-Rxwq7YA

For this week’s Brewvine, Katie Birecki and chief photojournalist Jeremy Erickson take us to Glen Arbor Wines in Leelanau County to introduce us to the winery, learn about it’s history and check out their fun and refreshing summer treat! https://www.9and10news.com/2023/07/25/brewvine-learning-more-about-glen-arbor-wines-in-leelanau-county/ Northern Michigan’s News Leader. Providing you with the latest local and national news, sports highlights

Preparations for a grape harvest in Sonoma, California at the Scherrer Winery include a lot of maintenance and cleaning. As romantic as the idea of winemaking is, the reality involves a lot of scut work. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in 2013. Watch our full series with

Winemaker Nigel Kinsman gives senior editor James Molesworth a look at the Bella Oaks vineyard in Napa’s Rutherford AVA, which in the past has been bottled as a single-vineyard Cabernet under the Heitz and Staglin labels. Wine Spectator website members, read senior editor James Molesworth’s full report from Bella Oaks: https://winesp.ec/3ylmQGD Explore Wine Spectator’s free

Sauvignon Blanc is one of the most popular white wines available. Loved by everyone from first-time wine drinkers to seasoned sommeliers, this easy-to-drink wine is famous for combining light and airy tasting notes of pear, grapefruit, lime, white peach with herbal qualities of cut grass, lemongrass, and bell pepper. Taste along with us as we

Watch our reactions to the first taste of the anticipated 2012 Jordan Cabernet Sauvignon in magnum. 2012 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2012 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine