Beginner

Winemaker Paolo de Marchi encourages visitors to the Chianti region to focus on the natural beauty, the old buildings, and the art to appreciate what life is and what it used to be in central Tuscany. Like us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com

One of WA’s most iconic wineries, located in Margaret River, is celebrating its 50th anniversary this year! Cassandra couldn’t pass up the opportunity to visit the winery to chat with chief winemaker Vanya Cullen.

Behind the scenes in Burgundy, France it is quite complicated to own a parcel of vineyard and requires some financial planning. In this video American winemaker talks about how he has managed to maintain his holdings via discrete “land companies”. See our complete list of videos with Alex Gambal: For a list of Alex’s wines

Jason Lett describes how he reconfigured old stainless steel barrels from the Coca Cola company to ferment a variety of white wines. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

Experience the finest Italian wines with Grappolo and discover the unique taste of varieties like Cannonau, Gaglioppo, and Soave – Available at the Above Wine expo! #abovewines #grappolowineshop #texaswinecompany #abovewines #italianwine #grappolowine #gaglioppo #soave #italianwine #uniquegrapes #oneofakind

Jordan’s Director of Hospitality Nitsa Knoll offers a spring Easter dinner tablescape idea incorporating grass, eggs, a Bonsai tree pot and flowers. Also makes for a modern table centerpiece this spring and summer. https://winecountrytable.com/entertain/tablescapes/easter-egg-dinner-table-centerpiece-idea

What is Gewürztraminer? Sophie and Maxime Barmes Beucher describe this variety from Alsace giving a detailed description of its flavors when young and when older. They believe that the very best dry “Gewurz” comes from Alsace, and they explain why. See all of our Wine Education 101 videos on wine grapes here: https://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Sophie and

At this historic Napa Valley property, winemaker Trevor Durling introduces us to the BV1 vineyard parcel and explains how canopy management is improving the quality of Cabernet grapes here. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Cellarmaster Patrick Fallon discusses our annual winter inspection process for every new barrel delivered to Jordan, which includes many steps to ensure quality but also measures to conserve and recycle waste water. See related video on vacuum sealing: http://www.youtube.com/watch?v=AP_MyVyQvX8 or blog post: http://blog.jordanwinery.com.

When Jason Lett took over Eyrie Vineyards from his father, David Lett, he wanted to maintain the traditions of the place while bringing in his own knowledge. Here he focuses on, among other things, the importance of wild yeasts. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon.

This Italian wine lover shares his passionate rap tribute to Italian wine—a celebration of Italy’s glorious diversity of grapes, regions and producers!

How are Wine Barrels Made? | Winemaking and How Wines is Made! #shorts #fyp Credit to @francoisfreresusa & @thewinescribes & @rare_wine Instagram for the amazing video clip. Check out their account for more awesome content!

A little cork never hurt anyone… especially when the wine is good! At least I know my strengths… Listen to the full conversation with Chef Dominique Crenn on my podcast Longer Tables, found on my YouTube channel or anywhere you get your podcasts!

Is it possible to substitute other products for wine? We will give you some cooking tips about wine in this video! #food #eating #cooking #wine #homecook #homechef #cookbook #recipe #ingredient #alcohol #flavor #acid #flambe #reduce #flambe #chef #restaurant #dessert #baking #shorts #youtubeshorts

sampling our homemade mead! we made this in just 9 days using our breast kit… 10x faster than traditional mead-making!

Punchdowns are the process by which winemakers mix the grape skins with the fermenting juice. Frank Cornelissen likes to use a relatively small stainless steel paddle which he thinks is cleaner than using his feet and more effective. He calls this a “Burgundian Punchdown” and describes how the sensation gives him a guide to what

👠🍷 Buckle up, wine lovers, and get ready for a show-stopping, shoe-popping extravaganza! In this uproarious episode, we’re taking wine opening to new heights (or should we say, new soles?) as we unlock the secrets of the legendary shoe method. 😂🍷👟 Join our charismatic host and a team of adventurous wine enthusiasts as they dive

Learn why Jordan Cabernet Sauvignon and the Smith & Wollensky Filet & Lobster Tail are the perfectly balanced food and wine choice. Jordan Director of Wine Greg Miller explains how to think like a Chef to match the body styles of the two components of the dish with the versatility of Jordan Cabernet Sauvignon.

The Rheinhessen is one of Germany’s most diverse wine regions in terms of styles of wine and varities of grapes produced, inclduing Riesing, Spatburgunder, Pinot Gris, Pinot Blanc, Sylvaner, Dornfelder and more. Fritz Josef Schwibinger of Weingut Schwibinger in the town of Nierstein explains the region. He sat down with Ask a Winemaker in 2009.

Join musician Noah Kite as he journeys through his creative process, finds inspiration in the scenic Oregon wine country, and rediscovers the power of togetherness.

Jordan’s Nitsa Knoll demonstrates how to create dramatic and glamorous flower arrangements for a Halloween theme party. Additional floral design tips from Nitsa available at http://www.youtube.com/watch?v=_zBaZAvDWaM. For Halloween blog post, visit http://blog.jordanwinery.com/2010/10/halloween-party-ideas-flowers-appetizers-cocktails/.

Where did Zinfandel originally come from? Winemaker Marc Caparone talks about the origins of California’s signature grape, pointing to a document showing the arrival of vines called Zinfandel into Boston Harbor during the California Gold Rush. Caparone Winery grows Zinfandel in Paso Robles, California. Marc sat down with Ask a Winemaker at Red and White

A look at the wines in my first purchase from naked wines dot com Building A Drink is a participant in Amazon Services, LLC Influencers/Associates Program, which means we receive a small percentage of the revenue made from purchasing products through links connecting you to the amazon website and the products available there. This doesn’t

Not a lot of people know the importance of aerating wine when tasting. This fellow shows how it’s done properly.

Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the herb-crusted meat with delicate honey lavender sauce? Wine Spectator’s Hilary Sims explains.

Opening a wine bottle with out a corkscrew ??? This works but I will not order so much agitation in my wines with all that bottle beating. #winehacks #openingawinebottle #indiansommeliers #mumbaisommeliers #ajitbalgi

This simple bruschetta highlights creamy lemon ricotta topped with oven-roasted spring asparagus and mouthwatering pan-fried pancetta. And it pairs beautifully with a minerally white wine! Read more about this simple, inexpensive recipe! https://winesp.ec/3nr9uEH Explore Wine Spectator’s free newsletters: https://winesp.ec/3aPmizT Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1