This IHG World Class Beverage Academy: 101 Essentials course will refresh bar/bartender skills to IHG standards. It equips colleagues with essentials for successfully delivering consistent beverage service and covers important knowledge areas from appearance, table setting, bar setup, bar basics, glassware, non-alcoholic beverages, techniques, and guest experience. Upon completion, bartenders/servers will understand the essentials of
Wine Types
Lunch, tank samples, and a happy Gerard Perse made this visit a great one.
JOIN THE LIVE CHAT – REGISTER TODAY – https://wineindustryadvisor.com/event/win-webinar-cultivating-connection How much do you know about your customers? Are you one of those wineries marketing solely based on club and non-club members? Or have you taken the next step and are marketing to your customers based on whether or not they are club members, multiple buyers,
Link to purchase: https://www.winex.com/petit-gravet-aine-saint-emilion-2020-pre-arrival.html
When you’re having a dinner party, or a wine tasting session, you should always keep in mind the order of pouring wines. Ideally you should start with lighter styles, followed by the more full-bodied, heavier styles. Reason being, if you pour heavier styles first, they might make the lighter styles seem dull later on. Similarly,
Kyle Meyer talks up Boede’s 2010 Le Pavillon from the Languedoc, France
One of the best things to do in Lazzaroate is to sample this type of wine, which is regarded as one of the best wines in the world. Even if you’re not a fan of wine, you should visit La Heria in Lazzaroate since the contrast between the vineyard’s greenery and the island’s dark terrain
Kyle’s unbelievable Burgundy value pick…
Our opinion editor Laura E. Adkins is joined by Rob Eshman to taste and discuss wines for the High Holiday season! (originally posted to Instagram)
Another good one. Two thumbs up. A versatile wine. Gets our recommendation.