Corvina and Valpolicella, what is the difference? Well, the wines you get from the Valpolicella region in Italy are primarily made from the Corvina grape. These wines are underrated in the USA and have suffered from some poor quality history from back in the 1980s. It is time to give them another try as they
Wine Types
LEGENDARY. With 42 years of experience in making some of the greatest Pinot Noirs in the world, Jacques Lardière stops by the tasting room to talk about his life post “retirement”. An honest to god character in the world of wine…you’ve been warned.
Our favorite ‘workhorse’ blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. Purchase at Winex: https://www.winex.com/catalog/product/view/id/27283/s/cimarron-blanco-tequila/