What is sustainable wine, really? Ask five different people and you’ll get five different answers – maybe more! This is because sustainability is a catchall for the work winegrowers can do to conserve resources and make great wine for the long haul. Join us to discover how wineries in three of New York’s major AVAs
Wine Types
A discussion of 3 different styles of summer white wines under $20 a bottle made from different grapes and different wine regions
The Original Wine of the Month Club President Paul Kalemkiarian and General Manager Val Levey, address the topic of sediment in wine. Sediments are better than you think. For full transcription, visit: http://blog.wineofthemonthclub.com/wine-of-the-month-club-sediment For more visit: http://www.wineofthemonthclub.com http://www.wineofthemonthclub.tv https://www.instagram.com/wineofthemonthclub/ http://www.facebook.com/WineoftheMonthClub http://twitter.com/WineoftheMonth
The region of Piedmont is world-renowned for being the home to many of Italy’s greatest red wines. At the same time, this viticultural paradise produces some of the most food friendly and best value reds anywhere. In this class, we will explore the three main red grape varieties of Piedmont: Barbera, Dolcetto and Nebbiolo. Featuring
Robert Foye, CEO of Accolade Wines , an amazingly thoughtful global leader who knows how to scale big-time, joined me for a fun episode of The Reboot Chronicles to dive into what’s next for one of the world’s largest wine companies, on track to be a global powerhouse. From 1836 to The Millennials With their
Cabernet Franc is often overshadowed by its better-known offspring, Cabernet Sauvignon – this webinar shines the spotlight on this historic grape. Richard Lane DipWSET, journalist and recent WSET School London Diploma graduate, explores the variety’s spiritual home in the Loire Valley, its importance in blends in Bordeaux, along with its cultivation further afield including some