Wine Types

What is sustainable wine, really? Ask five different people and you’ll get five different answers – maybe more! This is because sustainability is a catchall for the work winegrowers can do to conserve resources and make great wine for the long haul. Join us to discover how wineries in three of New York’s major AVAs

A discussion of 3 different styles of summer white wines under $20 a bottle made from different grapes and different wine regions

The Original Wine of the Month Club President Paul Kalemkiarian and General Manager Val Levey, address the topic of sediment in wine. Sediments are better than you think. For full transcription, visit: http://blog.wineofthemonthclub.com/wine-of-the-month-club-sediment For more visit: http://www.wineofthemonthclub.com http://www.wineofthemonthclub.tv https://www.instagram.com/wineofthemonthclub/ http://www.facebook.com/WineoftheMonthClub http://twitter.com/WineoftheMonth

The region of Piedmont is world-renowned for being the home to many of Italy’s greatest red wines. At the same time, this viticultural paradise produces some of the most food friendly and best value reds anywhere. In this class, we will explore the three main red grape varieties of Piedmont: Barbera, Dolcetto and Nebbiolo. Featuring

Robert Foye, CEO of Accolade Wines , an amazingly thoughtful global leader who knows how to scale big-time, joined me for a fun episode of The Reboot Chronicles to dive into what’s next for one of the world’s largest wine companies, on track to be a global powerhouse. From 1836 to The Millennials With their

Cabernet Franc is often overshadowed by its better-known offspring, Cabernet Sauvignon – this webinar shines the spotlight on this historic grape. Richard Lane DipWSET, journalist and recent WSET School London Diploma graduate, explores the variety’s spiritual home in the Loire Valley, its importance in blends in Bordeaux, along with its cultivation further afield including some

We are putting our taste buds to the test and guessing Cheap vs Expensive Wines! Let’s hope the hangover isn’t too bad! Need a chaser? Watch us try on major fashion FAILS! ►► https://www.youtube.com/watch?v=al985SoFMH4 Subscribe Here for more Clevver Style!  ►► http://bit.ly/SubClevverStyle Check out some of our other Clevver Style series!  The Photo Shop https://www.youtube.com/watch?v=0SnpkSCnin0&list=PLdq0S7aHzzph3WBis_ftkjj3qlXVSRYab 

Learn about Sherry, presented by Tim Atkin MW

Though the western half of Austria is unsuitable for vines, eastern Austria is arguably home to some of the best white wines of the world, notably from Gruner Vetliner and Riesling. While these high acid varieties propelled Austria onto the global stage, consumers are also discovering the country’s fresh and balanced red wines. Join Master

October 14th 2020 @ 6:30PM ET / 3:30PM PT Music icon Mary J. Blige joins Marco Fantinel from Fantinel Winery for a tasting of her new wine, Sun Goddess. Taste along as they sip Pinot Grigio Ramato and Sauvignon Blanc from one of Italy’s star wine regions To learn more about this virtual tasting, or

Explore a variety of Chilean wine styles and learn how to perfectly match them with fantastic barbecue recipes — fresh from the latest Food & Drink. Hosted by Angelia Aiello, Wine Expert & Wines of Chile Spokesperson, and Eric Vellend, Food Editor of Food & Drink magazine on August 13th, 2020. Prices are valid at

In this video we take a deep dive on the special wines from Barolo. In this video we tasted two different wines from the 2007 vintage from two different communes vintages to see how similar (or different) they are. This was a fun experience and the type that I recommend to expand your wine knowledge.

This week, Lara is tasked with finding a wine big enough for the orange-dusted darling of the Taco Bell menu —the Notorious DLT. They might not be pioneers of pairing vino with loco, but they’re the first to market a wine for Doritos! Bonus: Harley will teach you how to impress your friends with wine

Spanish WINE Week is a 3 day online live streaming event for wine importers, distributors and the on and off trade to attend. The programme consists of seminars, interviews with wine makers and owners, and an online B2B meetings agenda with wine producers of your choice. All you need is a computer or mobile phone

Prolific wine genius and SoCal hometown hero, Curt Schalchlin is kicking serious butt in the world of California wine. His Rhone inspired labels, Sans Liege and Groundwork are cult favorites and today we’re talking blending with him in the tasting room. Check out those Offering gift packs for all your nerdy friends. Link in video…

Wine Making 101, the beginner guide for winemaking at home. Today we guide you through all the basics needed for wine making. Wine Making 101 contains background on wine, types of wine, what equipment you will need and a brief synopsis of the wine making process. Don’t be discouraged, winemaking at home can be inexpensive,

Join Harry Tatian, Free Run Wine Merchants, Liz Skirpin, Amuse Manager and Celeste Fetta, VMFA’s Director of Education for a tasting of French wines of the Gamay Noir grape from the Loire Valley and the Beaujolais region of Burgundy. Pair these selections with works of art depicting the architecture of the Loire Valley and examples

Since the transition from winter to spring is never straightforward, we’ve rounded up five favourite grape varietals, and selected wines made in both lighter and richer styles. Food & Drink drinks editor Charlene Rooke will guide you through a fun and informative tasting, and food editor Eric Vellend will recommend recipes for dishes that pair

RIOJA On two levels, this region is about age. It’s an incredibly old and historic D.O. with a beautiful tendency to extensively oak age its wines. Red and white alike, these bottles celebrate the tertiary possibilities of wine. Set in an amphitheater terrain, protected by mountains, Tempranillo is king, and is flanked by Mazuelo, Ganacha,

Join Harry Tatian, Free Run Wine Merchants, and Celeste Fetta, VMFA’s Director of Education, for a discussion of Italian Wines from the Piedmont and Veneto regions. Pair these wines with a discussion of the work of artists Sol Le Witt and John Singer Sargent. Learn more: http://bit.ly/VMFAFridaysAfter5

Girls like to party too. But buying alcohol is no easy task! Watch this video and see how difficult yet interesting it is for Girls to buy Daaru. Follow Girliyapa on: Instagram: https://www.instagram.com/girliyapa/ Facebook: https://www.facebook.com/Girliyapa/ Twitter: https://twitter.com/Girliyapa Credits: Channel Head : Anandeshwar Dwivedi Creative Director: Anant Singh ‘Bhatu’ Channel Producer: Shreyansh Pandey Written by: Jeenal

You can listen to the EAT SLEEP WINE REPEAT PODCAST on any app or go to: SPOTIFY: https://open.spotify.com/episode/ ITUNES (APPLE PODCASTS) https://podcasts.apple.com/gb/podcast/ep-27-cava-corpinnat-other-sparkling-wines-pened%C3%A8s/id1397026111?i=1000486243449 This episode is all about Cava and the other sparkling wines that come from the Penedès region in Spain. I am joined by the Sud de France Sommelier of the Year 2019, so

Blending different wines plays a vital role in the region of Champagne and is called assemblage. Learn about several different dimensions including the blending of different grape varieties, villages or multi-vintage blends. Purchase The Champagne Expert Selection here: https://www.elicite.com/product/the-champagne-expert-selection Subscribe to our email newsletter: http://bit.ly/ElicitéEmail Follow: https://www.instagram.com/eliciteofficial

During the winemaking process, wines can accumulate volatile sulfur compounds (VSCS). Typically referred to as “reduction”, volatile sulfur compounds are a class of sulfur based compounds which can lead to serious wine defects if not handled properly. The accumulation of these compounds occurs early in the winemaking process and continues to develop as the wine

https://www.cellarangels.com 888 282-1353 On this episode of SIP Virtual Wine Tasting with Winemakers we talked to Winemaker Kim Vance of Zoetic Wines. Kim shared the story of falling in love with California Wine Country and Pinot Noir and her journey from Texas to Napa Valley. Kim focuses on single-vineyard and single-clone wines, her “Block 21”

Join us for a tasting of dough Wines, the James Beard Foundation’s first wine collaboration! Crafted in concert with a diverse group of chefs and beverage professionals, dough wines were created to complement food. Get a taste of their four inaugural wines and story behind the brand. Buy the wine to enjoy while watching the

Join us today as Rebecca and Rachel share the unusual charms of skin-contact white wines. Less than a decade ago, these distinctive wines came in like a fad, but their mystique and quality fueled a popularity that has gone far beyond the style’s initial champions. Also known as “orange wines,” “amber wines” or ramato, these

Regardless of whether you currently sell Napa Valley wines or are looking to add them to your portfolio, Napa Valley Rocks is an indispensable tool to help you sell more wines. During this interactive session targeted specifically to importers and agents, you’ll learn about our region’s soils, climate, people and history as well as helpful

Wine writer + expert Elaine Chukan Brown speaks with Rodrigo Soto, estate director, Rebekah Wineburg, winemaker, at Quintessa in the Napa Valley, as well as Pedro Parra, PhD, wine terroir consultant, and wine producer. Born and raised in Chile and a student of agronomy, Rodrigo Soto gained experience in organic and biodynamic farming over the

Alsace, one of France’s premier wine regions, is known for it’s picturesque towns, ample sunshine and world-class wines. The influence left over from when this area was part of Germany is still felt strongly today, not least in the flute-shaped bottles, labels and use of Riesling. In this webinar we will cover Alsace’s history as