Wine Types

How to taste like a pro, Basic of wine tasting for bigginers. Enjoy the fun CHEERS!!!

Consistent increases in wildfire events and their impact on the grape and wine industries are driving the need for better understanding of smoke taint chemistry. Knowing the difference between free and bound volatile compounds, becoming aware of baseline smoke taint tests, and learning and how smoke may—or may not—affect resulting wine quality are all key

Ever dream of having your own wine cellar? Let us guide you through the steps needed to achieve the best possible results for the cellar you have always wanted. What is the purpose of a wine cellar beyond the obvious? How do I want to best utilize my space? What kind of cellar will you

Appellations are a legally defined area where grapes are grown for making wine and they may also be described as a classification system. They are used all over the world for wine production, but not everyone understands what the word appellation actually means. In this episode, discover the appellation laws that are fundamental to wine

Everyone knows wine and cheese go together. But there are a few rules you can follow to make your wine and cheese pairing experience even better. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, is here to help. In this week’s episode of Tasting Notes, he shows us how to choose

Are you storing, serving and drinking your wine in the best way? The final episode of this series will help you to understand how storing your wine, and how you serve it, can heavily impact the taste. We’ll discover how wines are stored, pre and post-bottling, and how this is important to the wine ageing

This industrial fermentation video explains the step by step process of wine making from grapes using yeast as fermenting agents. It illustrates the wine production in detail. For more information, log on to- http://shomusbiology.weebly.com/ Download the study materials here- http://shomusbiology.weebly.com/bio-materials.html PPT source- Dr. Debjani Dutta, St. Xavier’s college, Kolkata

Discover the 5 Spanish wine styles you have to try – including vermouth, red wine, white wine, cava and sherry! Venga, let’s go! 🥝 ⏩ Watch Next: Eat Like a Local in Spain: https://www.youtube.com/watch?v=IqFHyZn1Kyw&list=PLWoKRXwP0XnKbQEEKLizFF60sNzgRVACP 🥘 Download our FREE Tapas 101 Cheat Sheet: https://swiy.io/Tapas101 🏠 Download our FREE Spanish House Buyer’s Checklist: https://swiy.io/SpainHouseChecklist 🎉 BECOME A

With Nick Devlin, the CEO of Naked Wines, I had the pleasure to discuss the developments and prospects of the wine e-commerce company. Here you can find the transcript: https://www.good-investing.net/2021/02/13/nick-devlin/ We discussed the following topics: 00:00 Beginning and disclaimer 03:01 The impact of growth on Naked’s business 05:09 Nick’s move to the USA 07:05 Scale

He’s an Australian Winemaking Juggernaut and one shiny tall building of a man…Ladies and Gentlemen, Dean Hewitson!

Rebecca shares some of her favorite Hanukkah wines!

Over the last several years we have seen growing interest and production in natural wines. Natural wines can farmed organically or biodynamically and/or made with little intervention by the winemaker. This results in wines that may look, smell and taste different than other wines, wines that are described by some as ‘living’. During this seminar

Vanessa Price talks about her guide on how to pair wine with your everyday foods from PB&J sandwiches to even Cheetos

We all know the different types of wine available, red wine, white wine, dessert wine, sparkling wine, and fortified wine. But what is table wine? How is it different from regular wine? Table wine is never used in context, No one says, get me a bottle of table wine, or can I have one more

It was once thought impossible to make decent wine in Bali , but Hatten Wines has been making it for the last 26 years. On 2 November 2018, the winery successfully harvested Shiraz (or Syrah) grapes on the island of the gods, the first time ever in Indonesia. Here we speak to Hatten Wines Founder,

Ever wondered how wine and tequila are made? Get the full history and ‘making of’ right here. What’s your alcohol of choice? Subscribe to Discovery UK for more great clips: http://www.youtube.com/subscription_center?add_user=DiscoveryTV Follow Discovery UK on Twitter: http://www.twitter.com/DiscoveryUK

The American continent spans thousands of kilometres of thrilling winemaking regions, from Northern California to the Andes. This small selection of our favourites is an illustration of the sheer diversity of styles and winemaking talent. Watch the online wine tasting with Annalisa Mannoni and taste three wines from our Wines of the Americas selection: https://www.corneyandbarrow.com/wines-of-the-americas-around-the-world.html

We sample four wines with and without aeration with Brian Mitchell of Max Restaurant Group,

The WSET Level Two Exam Walkthrough – Part Five – Sparkling and Fortified Wines In this video series I take a detailed look at WSET Level 2 This video is all about Learning Outcome Five – Understand how the production process can influence the styles of sparkling and fortified wines. The WSET Level 2 Award

Telegraph wine experts Victoria Moore and Hamish Anderson talk about what they like to drink over Christmas, and tip their favourite wines to buy this year. This Christmas looks set to be smaller than usual – but that’s all the more opportunity to crack open a few good bottles. Although originally planning to recommend eight,

Los Vascos was founded in the late 1980s and it constitutes one of the first foreign investments in Chile. Founded by the Rothschilds (Domaine Barons de Rothschild), the Los Vascos property comprises more than 2,220 hectares, of which only 220 are planted with vineyards in the region of Colchagua. The remainder, however, is planted with

Wine writer + expert Elaine Chukan Brown speaks with Nicole Hitchcock, winemaker at J Vineyards & Winery. Elaine speaks with Nicole about her current role as head winemaker at one of California’s leading and influential sparkling wine producers, where she oversees all aspects of winemaking. They will dive into the unique characteristics of the cool-climate

How Piemonte Wines Are Made. Part of the series: Piemonte Italian Wines. During the wine making process, wineries use different types of barrels for fermentation. Learn how Piemonte wineries use barrels to make wine in this free wine video from a professional sommelier.

Wine writer + expert Elaine Chukan Brown speaks with Jasmine Hirsch, GM and winemaker at Hirsch Vineyards. They are also joined by Cathy Corison, winemaker and founding partner of Corison Winery. Elaine and Jasmine discuss the challenges and advantages of growing grapes and making wine on the extreme Sonoma Coast and it means to be

Be ready to get introduced to German Wines.

Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/

Have you ever wondered how wine can shape your attitude towards life? Wine has much more to offer than just being part of a dining table. Follow Jeannie to learn how wine can shape one’s perception and attitude towards life. Jeannie Cho Lee is the first Asian Master of Wine, one of only 322 in

Jancis Robinson joined us in London to talk wine and the right things to ask a sommelier next time you are at a restaurant. Recorded in London, July 2016. About Jancis: Described by Decanter magazine as ‘the most respected wine critic and journalist in the world’, Jancis OBE MW writes weekly for the FT &

In case you were wondering what wines go with certain types of chocolate, you’re in luck. Leslee Miller gave her recommendations for the best pairings.

John Szabo’s groundbreaking new book, Volcanic Wines – Salt, Grit & Power, provides wine scholars and aficionados a seismic shift in how to look at terroir in future. By putting sharp focus on several of the planet’s unique wine growing zones developed around active and inactive volcanoes, Szabo clearly demonstrates a relationship between volcanic terroirs