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Grab your glass and join us to chat with Tia from Mudlark – Biophile Endeavors about seahorses, macroalgae, and the dry products her companies offer! So many of us have been looking for macros and quality CB seahorses….so this will be a Wine Wednesday to remember! Learn more before the show: https://www.facebook.com/biophileendeavors Become a channel
We hope you all enjoyed a fun and relaxing Father’s Day weekend because we definitely did. Taminique spent her weekend by playing tennis, tasting wine, and watching a movie with her mom. The wine tasting was a free event hosted by Cattle and Cream in Cherry Valley. Taminique and her friend Tina were able to
Welcome to Khimsho’s Wine🍇 Channel. My name is Ilia Khimshiashvili and I am an Ancient Georgian traditional Qvevri wine-maker 🍷🧑 Please, SUBSCRIBE and LIKE this video👍. I am new in Youtube and need your support. I really appreciate your help! You can watch the whole process of wine-making in my wine cellar. I am using
Winegrower Charlie Barra talks about working with Napa Valley winemaker Louis Martini in the 1960’s and taking his advice on planting Zinfandel and Pinot Noir among other grapes. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in
This season on America’s Got Talent we were all excited when John Wines came to perform on the stage of AGT. Despite his age, the guitarist shined the most on the stage as he unleashed his inner guitar god as he shredded Queen’s “We Will Rock You”. Let’s get to know more about the Old
Smashed Asian pork tacos seems to be a very popular dish these days , so we had to give it a try. Here it is we tried to mimic Asian style flavors. Here are the main ingredients we used. 3lbs of Pork or you can use any meat that you like Chinese cooking wine Ginger
Greg Miller gives a sneak peek of Jordan budbreak this year. Stay tuned for our Seasons of the Vineyard: Spring episode.
Responsible for color, mouthfeel, texture, stability, longevity and aromas, phenolic compounds are essential parameters to manage for wine quality. Phenolic compounds are naturally present in various forms depending on grape varieties, maturation conditions, winemaking processes and wine aging conditions. This webinar will focus on red wine phenolic structure and color stability. Together we will discuss
Full Recipe HERE!!!! Creamy Tuscan Gnocchi @NaughtyFood Subscribe to our channel: @naughtyfood Follow us on Facebook: https://www.facebook.com/nfoodsocial. Follow us on Instagram: https://www.instagram.com/naughtyfood… Follow us on TikTok: https://www.tiktok.com/@naughtyfoodof… Follow us on Twitter: https://twitter.com/naughtyfood1 Ingredients For Tuscan Sauce 1 tablespoon extra-virgin olive oil 4 tablespoons unsalted butter 1 cup heavy cream or half & half ¼ cup
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Borgo Pignano, a sustainable luxury countryside resort close to the medieval town of Volterra is a top choice to visit in Tuscany. This Beyond Green restored 750-acre country estate, has delicious food and drinks, a variety of different types of accommodations and an even bigger variety of activities – horseback riding, wine tasting, cooking classes,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23rd February 2014 the Amalaya, Blanco 2012 from Argentina is his Wine of the Week. Why not subscribe to winepagesTV, or visit wine-pages.com?
Recipe for 5 gallons / 23 litres: 1-2 kg Ginger – Peeled and grated. Use a spoon to peel. Thanks Jamie Oliver. 3kg Sugar – 1kg White granulated 1kg Brown 1kg Demerara Juice of 2 lemons and 2 limes Yeast Method Dissolve sugar in water then bring to the boil. Add ginger with lemon and
Bret Munselle, board member of the Alexander Valley Winegrowers and one of the top grape growers in the region, offers a 2012 wines harvest report update while picking Merlot grapes for Jordan Winery.
What is Colorino? This minor red grape imparts a lot of color into red blends, often in Tuscany where it plays a role in Chianti and Chianti Classico. Elisabetta Fagiuoli of Sono Montenidioli describes it as a grape that is inky and dark but too heavy. Our Wine Education 101: Grape Varieties series is here:
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19th June 2023 the Disznoko 1413 Tokaji is a new take on classic sweet Tokaji wine, made by combining grapes with Botrytis – the Noble Rot – and fresher grapes to give a slightly lighter style.
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How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you… Also, see DANIEL, Part 1: The Dish.
Kyle and Tristen give their impression of the 2022 Haut Bages Liberal after tasting the wine En Primeur in Bordeaux.
A semi-retired Borderland couple is living their dream and sharing their passion for wine with Southern New Mexico and El Paso.
Ingredients: 10 Spring roll wrappers Clam Soup Preparation: Clams 150ml water 1 teaspoon chicken bouillon powder (or chicken broth) Filling Preparation: 1/4 Cabbage 1 Carrot A pinch of salt 1 teaspoon cooking wine 1 teaspoon soy sauce 1 teaspoon oyster sauce Clam Soup Cornstarch water Sealing Paste for the Roll End: Mix wheat flour and
Kyle and Tristen give their impression of the 2022 Chateau Talbot after tasting the wine En Primeur in Bordeaux.
Winemaker Rob Davis discusses the evolution of 2001 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2001
#cannedwine #wineincan #wineknowledge In this video I’m talking about canned wine. How taste canned wine? It is canned worth a try. Many people think that canned wines taste metallic but this is not true. Canned wine a lined with polymer coating, meaning that there is no contact between wine and aluminium. If you are smelling
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