Acidity and tannin in wine; Fred Scherrer discusses

Beginner
Winemaker Fred Scherrer is asked about his perception of acidity and tannin when tasting wine by Jessica Bell of the Midwest Wine School at C House restaurant in Chicago. Fred makes wine at the Scherrer Winery in California. Jessica Bell teaches WSET certification courses in the Midwest.

Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out our latest winemaker interviews at the links below.

Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A

Ask a Winemakers interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C

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Fred Scherrer makes wine at the Scherrer Winery: www.scherrerwinery.com

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