Sauvignon Blanc has a crisp acidity that goes great with seafood. Learn more about Sauvignon Blanc white wine in this free video from a wine sommelier.
Expert: Jane Nickles
Bio: Jane Nickles is the author of “Wine Speak 101.” She is also a wine writer for “The Texas Wine and Food Gourmet” and “Eat and Drink Magazine.
Filmmaker: MAKE | MEDIA