Check that off the bucket list! The ‘Piemontese Pusherman’ himslef, Aldo Vacca, Managing Director of the Produttori del Barbaresco, joins us in the tasting room…
Month: March 2019
Robert Parker called it “a fabulous wine” saying “Obviously, this is the one wine that received the most meticulous attention from their outside consultant Michel Rolland… the wine hits the palate with a full-bodied, powerful, concentrated, dense style, has great acidity, moderately sweet tannin, and a long, long finish.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38135&AFID=YTB
Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs
Wineamaker Brianne Day talks about the community of winemakers and people who helped her go from cellar rat to independent winemaker in Oregon. Brianne Day sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker
Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about wines from Virginia in episode 6 of Season 13. Watch episodes of Check, Please! Bay Area and get more wine and beverage tips at: http://kqed.org/checkplease
Chad Killian, from BeverageProfessor.com, talks about white wine from sweet to dry.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd November 2015 the Torres, Floralis Moscatel Oro, NV from Spain is his Wine of the Week.
A walkthrough of making a white wine (my 2016 pinot grigio) from juice through the final tasting. Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE – Consider supporting my channel by making a direct contribution at the links below: PayPal – https://www.paypal.me/BEERNBBQBYLARRY Patreon – https://www.patreon.com/BEERNBBQbyLarry Facebook: https://www.facebook.com/BEERNBBQBYLARRY Google+: https://plus.google.com/u/0/100606326966269821008 Twitter: https://twitter.com/BEERNBBQbyLarry My Website: https://www.beernbbqbylarry.com
Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.
Jura Juggernaut Jean-Francois Bourdy is in the house! Over 500 years of history here kiddos…we’re not kidding.
https://www.wineexpress.com/duckhorn-2015-cabernet-sauvignon-napa-valley
Cristina Valencia, Jordan Winery’s baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit: http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/
How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at
Master Sommelier Laura Maniec’s Introduction to Wine Tasting Class is perfect for new wine lovers looking to understand their palate. Learn how to taste wine like a professional. In this short class, Laura brings you back to the basics of wine tasting, introducing viewers to concepts like how to “nose” a glass of wine, how
Is it true that you need a different wine glass for every type of wine?
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For January 8th 2018 the Lidl, Winemaker’s Selection Pinot Noir 2016 from Marlborough in New Zealand is his Wine of the Week.
Learn how to poach pears in red wine. This red wine poached pear recipe is a perfect dessert option for cold winter nights or as an elegant, “fancy” brunch dish. The recipe maximizes the pear’s, natural sweetness. ★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Poached Pears ingredients: 0:30 Poached Pears method: 0:43 Print the full recipe:
Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don’t come cheap.
Kyle talks with Bastion of Barbera and Italian wine savant, Luca Currado of Vietti. Part 1
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36496&AFID=YTB
Learn how to make chocolate decorations with this easy video demonstration. An impressive dessert you can make ahead for a party or use as an elegant dessert garnish idea for ice cream or cakes. Blog: https://winecountrytable.com/watch/desserts/decorative-chocolate-swirls-dessert-garnish-video-demonstration. Full recipe: https://www.jordanwinery.com/culinary/recipes/decorative-chocolate-swirls. Ingredients: 3 Meyer lemons, zested 3 limes, zested 3 Satsuma oranges, zested 1 lb dark chocolate
Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and
Winemakers at Sebastopol complex suffered damage to tasting rooms and stored cases Photo by: Jane Tyska/MediaNews Group/The Mercury News via Getty Images Floodwaters from the Laguna de Santa Rosa swamped the Barlow district in Sebastopol, Calif. Last week, a series of powerful storms dumped 7 inches of rain on Sonoma County over the span of
A new agency in Mumbai helps in serving wine as there are many people who like wine but do not know how to serve it.
View more details at http://coffeenwine.com
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th July 2015 the Logodaj, Melnik 55 2013 from Bulgaria, is his Wine of the Week.
Full recipe and online classes athttp://www.chefsteps.com/activities/mulled-wine Also known as gløgg in Norway, glühwein in Germany, vin chaud in France, and Глинтвейн in Russia, this ubiquitous winter warmer enjoys a versatile reputation as both a good way to get rid of cheap wine and a luxurious holiday treat. You might just as well encounter the stuff
Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!
Kyle talks with Bastion of Barbera and Italian Wine savant, Luca Currado of Vietti. Part 2
Wine Review Online scored it 92 saying “There’s Merlot…and then there’s the real Merlot. Put this 2013 Duckhorn Merlot in the latter category.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36870&AFID=YTB
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