Harvest is dirty work, but someone’s gotta do it! Here’s our latest funny music video, a parody of Austin Mahone’s newest single “Dirty Work.” For more videos from Jordan Winery, visit https://www.jordanwinery.com/videos.
Month: March 2019
Sulfur Dioxide (SO2) and the way it is used at each step of the winemaking process is explained by Fred Scherrer of the Scherrer Winery. In the vineyard, elemental sulfur is used to inhibit the growth of fungus called powdery mildew. Sulfur Dioxide (SO2) is used to help fermentation complete and preserve freshness and acidity
Wine Tasting Tips with Master Sommelier Tim Gaiser: Establishing a Routine. For more wine videos visit www.wineoh.tv. #wineohtv #wine #somm http://wineoh.tv/how-to-taste-wine-like-a-master-sommelier-video Watch Wine Oh TV with Monique Soltani as she interviews Master Sommelier Tim Gaiser. He is one of the best wine tasters in the world and teaches us a few simple tricks to tasting
The most common types of red beverages fruit are Merlot, Cabernet Sauvignon, Pinot Black or Shiraz and Zinfandel. White bottles fruit are Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer. When you see these bottles varieties, they are referring to the grape varieties that are used to make your bottles, which is common with non-European bottles of
Tom Cannavan of wine-pages.com chooses the Miolo Sparkling Brut Rose NV from Brazil as his Wine of the Week for 16th September 2012
This traditional hot mulled wine recipe is super easy to make, delicious and will warm you from the inside out! Whether you’re home alone, trolling the Christmas market or need some warming up during your apres-ski- this warming winter cocktail is sure to delight. GET THE RECIPE: https://wp.me/p2x3lA-11z BUY OUR COOKBOOK: http://bit.ly/edgyveg-cookbook SUPPORT US ON
Once among the world’s most expensive wines, today’s Tokaji Aszú continues the high-wire act that thrilled kings—balancing jammy richness with bracing acidity—at prices for wine lovers without access to royal coffers. Watch this primer.
Some of the coolest wines in Italy that you probably never heard of. Get Learned!
This sleek Napa Cab shows a rich texture and ripe fruit flavors of Black cherry, black currants, mocha and dark chocolate. It has a good backbone for aging but it’s so appealing now you may not want to wait.
Jordan Executive Chef Todd Knoll recommends four must-have kitchen gadgets. Great gift ideas and best value tools for the home cook. Kuhn Rikon Original Swiss Peeler — I’ve used many peelers over the years, and this is the best one on the market. No need to spend a fortune. Under $4 at Amazon.com. Microplane Grater/Zester
Fred Scherrer of the Scherrer Winery (www.scherrerwinery.com) answers a question about how acidity helps to preserve wines as they age and a lengthy discussion of wie chemistry ensues. This is a video for winemakers, wine geeks, and the like. Filmed at Flickinger Wines (www.flickingerwines.com) in Chicago. Sound and video quality has increased dramatically at Ask
At the New York City institution, providing feel-good fine wining means guessing which ’91 DRC tomorrow’s guest will call up—or which $90 bottle tastes like a special occasion Monday, Feb. 11, 2019 10:30 a.m. Dining-Room Cubicle Morning light streams through the dining room’s oversized windows, but you can already feel the anticipation of tonight’s service
We went to the 1st International Wine Meeting and Tasting to ask some wine critics what they think about Portuguese Wines (subtitles in Portuguese). Aproveitamos o 1º Encontro e Prova Internacional de Vinho para perguntar a jornalistas e críticos o que pensam dos vinhos portugueses (legendas em português).
Wine glasses come in several different selections and should be chosen depending on the occasion, such as a dinner party or cocktail party. Select the right wines glasses for the purpose of savoring wine with ideas from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel Chisese and his brother
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th August 2014 the Villa Maria Private Bin Marlborough Sauvingon Blanc 2014 from New Zealand is his Wine of the Week.
Hot Chocolate with Red Wine is a drink you must have during the cold season. Who doesn’t love to delight with a cup of hot chocolate? Or a hot wine? To combine these two is simply amazing. Ingredients: Makes about 1-2 servings 3 tsp unsweetened dark cocoa powder 4 tsp sugar 1/4 cup red wine
Temperatures decrease at higher altitudes. Learn why this is important — and how this impacts the wine in your glass — as Nicolás and Laura Catena taste a pair of Malbecs with Nathan Wesley.
Emmanuel Kemiji drops in to discuss what has changed about the MS exam over the last 25yrs., as well as his label Miura & what it’s like to make world class Pinot in Monterey County
Learn how to make quince paste or jam, also known by its Spanish name, membrillo. This video tutorial shows Jordan Winery’s favorite recipe in a few quick steps. View the full recipe and more information on our blog: https://winecountrytable.com/watch/appetizers/how-to-make-membrillo-easy-quince-paste-video-recipe EASY QUINCE PASTE (MEMBRILLO) RECIPE Ingredients: 2 lemons, halved 12 pineapple quince 4½ pounds sugar ¼
German wine labels carry an indication of the quality of the wine from table wines, or “Tafelwein”, to Qba or Qualitätswein bestimmter Anbaugebiete to Qualitätswein mit Prädikat and the noble sweet wines called Trockenbeerenauslese. Harald Ziegler of Weingut August Ziegler in the Pfalz explains the system. This is part of a series of videos used
How do I taste wine? How do I smell? How do I taste? All these questions answered and more as we talk to Alpana Singh! If you’d like to help The Good Stuff stay alive go here http://subbable.com/goodstuff If you’d like to tweet about The Good Stuff but can’t think of what to say, click
Ah, wine. The flavours, the varieties, the way they work with different foods…ahh…can I have some now? But the world of wine can be confusing and whether the bottle is for you or a friend, you want to pick one you’ll really enjoy, not something you’ll merely tolerate. If you are drinking wine and not
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd May 2015 the Morrisons Gruner Veltliner 2014 from Austria is his Wine of the Week. An inexpensive introduction to one of Austria’s great grapes and a real success story in Austrian white wine.
So if you are thinking of making this warm beverage any time soon then this is the recipe for you! It’s simply delicious. You can omit the extra bit of alcohol (rum, brandy) if you prefer it that way. However, raisins and almonds go hand in hand with this drink so I suggest you keep
We go ringside with the man of grapes you love to hate. Plus, Sarah Jessica Parker tosses out Cosmos, launches wine; and here’s how you can help Sonoma winemakers after the floods Forget Hulkamania: Whatcha gonna do when the Plonkémania runs wild on you?! There’s a new bad guy in wrestling: Niles Plonk, “the Connoisseur,”
Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
Fewer people have the measure of influence and garner the same amount of respect in the wine industry as Paul Hobbs. His hands are in too many projects to count and his status as one of the world’s most coveted consultants has made him a wine-drinker’s household name. We’re talking his value label ‘Crossbarn’ today
In this wine education video, Jordan Winery Viticulturist Brent Young explains why specific hillside vineyard blocks of Cabernet Sauvignon have been changed to Petit Verdot and Malbec through field grafting grapevines. Watch the different methods of grapevine grafting and how field grafting of grapevines at Jordan Winery uses vine cuttings to change grape varieties without
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