Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Vinkara, Kalecik Karasi 2011 from Turkey is his Wine of the Week for 4 August 2013
Month: March 2019
Learn how to make a Drunken Mussels Recipe! – Visit http://foodwishes.blogspot.com/2012/05/drunken-mussels-way-fewer-than-12-steps.html for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Barbera is known for it ripe fruit and vibrant acidity. But not all Barberas are the same, especially if they’re from different areas in Piedmont. Learn about the distinctions with Bruce Sanderson and Luca Currado Vietti.
Winex.com Owner and head wine buyer, Kyle Meyer takes you on a quick yet informative tour of Bordeaux’s Right Bank.
Accessing prime grapes from vineyards in Sonoma County, they’ve created this value Cab that’s pure Duckhorn and drinking beautifully right now. 2013 was an outstanding vintage in Sonoma and offered beautifully ripe, top quality fruit. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35170
Jordan Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to make our Alexander Valley Cabernet Sauvignon. Sixth-generation California farmer Justin Miller, proprietor of Garden Creek Ranch, often harvests Merlot grapes at night for Jordan. Read the full blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-merlot-grapes-alexander-valley/ Learn more about the
German Winemaker Dr Ernst Loosen provides a quick guide to understanding German wine labels by understanding the logic behind the names of places, grapes and ripeness levels. See all of our videos with Dr. Ernst Loosen: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it
Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness
Wine For Dummies Amazon 2019 | Book About Dummies And Wines In this article you will learn about different types of red wine along with some general wine basics. In case you are a newbie and would like to learn more about red wines, this is the place to begin. Whether it is a powerful
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th September 2016 the Bodegas Voler, Tarima Monastrell 2015 from Alicante in Spain is his Wine of the Week.
After all the experiments with homemade beer and Sake, I could not resist to realize the banana wine. But I think I did well to try because the result it really worth the effort ! Let me know and leave me thumb up.Thanks !
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th December 2015 three fortified wines inclusing Sherry, Port and Madeira are his Wines of the Week.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Contero, Brachetto d’Acqui 2012 from Italy is his Wine of the Week for 7th July 2013 – sweet, frothy, low alcohol and red
Tom Cannavan of wine-pages.com chooses the Guigal Côtes du Rhône 2009 as his Wine of the Week for 15th April 2012
Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste–and describe–three types of gourmet beef: grass-fed, corn-fed and wagyu.
It’s Rioja, but not as we know it! Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2014 the Garnacha Rioja from Campo Viejo is his Wine of the Week. Rioja is usually made from the Tempranillo grape, but this brand new product from Campo Viejo is following
These 10 wine pros also know their way around bottles—or cans, cups, tumblers and carafes—of everything from stout beer to Sazeracs to vino-and-Coke cocktails Wine is a joy for most sommeliers, but it’s also a job. And while plenty clock out for the night with a glass of Champagne or a sip of Sauternes, they
Wine and cheese can make for happy pairings if you follow some basic guidelines for choosing the wine and the cheese. Join Harvey Steiman as he picks a Cabernet Sauvignon and then matches it with a couple cheeses.
The Hotel Villa Aurora will house the wine company’s production operation for its most prestigious cuvées, as well as a new hotel and tasting room for visitors Photo by: Courtesy Bibi Graetz Tuscan winemaker Bibi Graetz wanted a home, cellar and wine tourism spot. Wine Spectator has learned that Tuscan winemaker Bibi Graetz has purchased
Richard Sanford is a legend – but, as with so many legends, his story includes painful setbacks. Sanford, 77, with his then-partner Michael Benedict, proved that Santa Barbara County is a great place to grow Pinot Noir. By extension, they amplified what other visionaries like Martin Ray had discovered: that California could produce its own
Tom Cannavan of wine-pages.com chooses the Harvey’s 30-Year-Old Pedro Ximenez (PX) Sherry as his wine of the week for April 8th 2012
Sainte-Foy Côtes de Bordeaux AOC is a great find for high-quality, well-priced Bordeaux. Sainte-Foy is a small AOC located on the banks of the Dordogne River at the far east of Bordeaux’s right bank. As with its more famous neighbors, the Atlantic climate, hot dry summers and clay and limestone soils provide an ideal combination
From Rutherford Cabernet to chocolate mini-statuettes, the star film/winemaker and chef told us about what they served up at last night’s 91st Academy Awards Photo by: Kevork Djansezian / Getty Images Entertainment / Courtesy of Piper-Heidsieck Is this the real life? Is this just fantasy? Bohemian Rhapsody star Rami Malek straight-up fell off the stage
So many wine varieties to choose from, which should you buy? For more info on different types of wine, wine tasting and more, take a look at my website WineTypesSite.com.
The California native broke into winemaking at a time when the field was dominated by men; 45 years later, after selling her acclaimed Sonoma Pinot Noir brand to Roederer Champagne, she’s ready to step back Merry Edwards admits she’s never been good at sitting still. “I’m always doing research,” she says. She’s currently conducting experiments
Cult wine icon & international vineyard collector, Dave Phinney is in the hot seat this week! Fingers in pies galore, Dave continues to push the envelope of success after one of the coolest ‘rags to riches’ stories in the wine world. Goes to show that hard work and perseverance truly pay off. Keep it real
Col di Corte has been working organically both in the vineyard and in the winery since 2012. With the start of the 2016 season, after following a course with Nicolà Joly and Stefano Bellotti, they have also begun to use biodynamic preparations. Grape Collective talks with winemaker Claudio Caldaroni and co-owner Giacomo Rossi. (Photo Giacomo Rossi)
Burgundy’s village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
Go to http://www.facebook.com/UnitedCellars to find out what wine type you are. Wine Types presented by United Cellars. Meet Shiraz, Pinot Noir, Merlot, Sauvignon Blanc, Chardonnay, and Pinot Gris. http://www.unitedcellars.com.au/
A multicooker turns this classic French casserole of duck, sausage and beans into a 90-minute dish, just right with a Rhône red Eight ingredients, plus pantry staples. That’s all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you’ve got a feast for