Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th April 2014 the Trapiche, Pure Malbec 2013 from Argentina is his Wine of the Week.
Month: March 2019
There are hundreds of different type of grapes. Wine maker blend them to produce different wines. PATREON: https://www.patreon.com/chinanonstop
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north-central France. The area includes 87 appellations under the Appellation d’Origine Contrôlée
The French president stopped by the Paris Ag Show to real-talk wine policy and taste some rare gems. Plus, which royal family member smuggled Krug Champagne into the hospital? Photo by: Romain Gaillard/Sipa/AP Images Tired: gilets jaunes. Wired: vins jaunes. They were simpler times, when then-candidate for the French presidency Emmanuel Macron won over his
Tignanello is one of Tuscany’s most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
Domaine de l’Amauve is a small, family-owned winery nestled at the base of the Dentelles mountains in the Côtes du Rhône Villages Seguret appellation. Christian Voeux began running the organically-farmed winery when his parents retired in 2005, even though, at that time, he was the head winemaker at Château Mont-Redon and, soon after, at Château
Australian exchange student Jane Barraclough attended Denise Wine Shops eighth anniversary and found out that Malaysian wine lovers really know their pallette. 80 different kinds of wines from around the world were offered in conjunction with the anniversary.
The Tennessee property does wine-and-culinary excellence with wellness in mind. Plus, the Voltaggio brothers open a Chesapeake Bay–inspired restaurant in D.C., and chef Gabriel Kreuther takes on a new gig Photo by: Ingalls Photography The dining rooms at Blackberry Mountain have views of the Smoky Mountains. Grand Award Winner Blackberry Farm Opens New Property in
“Unlike most Finger Lakes winemakers, Matthewson was born and raised in the heart of the region, in the village of Hammondsport, and got his first winemaking job at 19. This gives him a long view on developments here, as well as a close understanding of the lakes’ specific topographies, soils, and microclimates. He’s had nearly
How to Make Grape Red Wine With Grapevine Natural Recipe By Ancient Skills Dear Mr/Ms Thank you very much for your value time to Watch,Like,Comment,Share and Subscribe our videos on Tube Unique Wilderness Channel, and we will try all our best to find more idea as try to Create more videos to make your assist
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for BestWinesOnline.com, teaches us about the wines of the The Languedoc – Roussillon.
Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
Feel intimidated by wine? Whether you’re buying a bottle for a friend or you want to try something new, check out this primer for a place to start. For 10% off Squarespace: http://squarespace.com/howtoadult Huge thanks to Sarah Manuel for supporting us on Patreon! Support How to Adult on Patreon at http://www.patreon.com/howtoadult Or at DFTBA Records!
One of the world’s greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto.
In 2005 The New York Times asked the question: Is Le Marche the Next Tuscany? “This is what Tuscany must have felt like 10 or 20 years ago, before it was discovered by tour groups and their omnipresent buses – carrying thousands upon thousands of travelers who flock there each year to try to recreate
Photo by: Soby’s Soby’s wine cellar–renovation in 2013 introduced a private dining room and better storage for the restaurant’s 5,700 bottles. Soby’s opened in Greenville, S.C., in 1997, ahead of the development of the city’s hip dining scene. While the restaurant has held a Wine Spectator Restaurant Award since 1998, this local gem is far
Learn how to make German mulled wine. A festive beverage, typically made with various mulling spices, sugar and red wine. Perfect beverage for the winter Holidays. Full Recipe: Ingredients: 200g (1 metric cup) of white granulated sugar 200 ml (3/4 metric cup) of cold water 1 vanilla bean (without the seeds) or 1 tbsp of
Today’s question is from Mary-Beth from East Village (New York City) who asks “What are the differences between Pinot Noir, Cabernet and Merlot?”. Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/
The Abruzzo region is known for honest, value wines. For many years the region was recognized for the production of vast amounts of bulk inexpensive wine that was made by a small group of very large cooperative wineries. Recently the wine landscape has shifted and Abruzzo is becoming known for high quality artisanal wines based
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for winex.com, teaches us about the wines of the Southern Rhone in Part 3: The Southern Rhone Continued…
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Updated: Feb. 28, 2019 Texas offers a bounty of excellent dining options, from a well-known steak house in a recently opened Houston hotel to a self-serve wine spot in Lubbock to a cozy Italian gem in Austin. These 11 Wine Spectator Restaurant Award winners from around the state go well beyond the grill and griddle—though
What are the best red wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each. This week we explore one of the most widely enjoyed and planted wine grapes in history – Merlot! A new video will be released
In the eastern part of France’s Loire Valley is Sancerre, a French wine AOC recognized primarily for its production of dry, aromatic Sauvignon Blanc. The appellation is situated on the left bank of the Loire River, virtually facing nearby Pouilly-Fumé. A cool continental climate characterizes Sancerre, with short hot summers, long cold winters and temperatures
The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What’s the difference between basic Valpolicella and Superiore? What is Ripasso? Get the answers from Marilisa Allegrini.
Have you ever wondered what happens inside a wine barrel? Watch the winemaking process of batonnage (the stirring of the Chardonnay lees) inside a wine barrel at Jordan Winery, as demonstrated in this wine education video. This special barrel was created to show Tour & Tasting guests the important winemaking art of batonnage perfomed during