From making wine out of the back of a van, to Senior Winemaker at one of Australia’s greatest vintners; Craig Isbel of Torbreck wines takes over the tasting room to chat about his wine journey and making incredible wines from incredible vineyards!
Month: March 2019
Wine Spectator just scored this wine 94 points saying “This juicy and harmonious white, with an easy-drinking character, offers complex aromas hinting at violet, black currant and peach, while the flavors pick up apple and mineral notes, all capped by a long aftertaste echoing fruit, mineral and floral elements. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37798&AFID=YTB
What is Natural Wine? John Paul of Cameron Winery in Oregon talks about the trend with a focus on eliminating sediment. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all
Need some tips on how to sniff and swirl wine like a pro? Montreal-based musician and wine enthusiast Peter X will walk you through the ins and outs of wine tasting. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://bit.ly/1Z0m6iX
How and when to serve dessert wine during a meal; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky
Tom Cannavan of wine-pages.com chooses the Blandy’s Alvada 5-Year-Old Madeira as his Wine of the Week for 11th December 2011.
Hi all.. Today we are showing you an easy recipe of dates wine. Ingredients : Dates – 1 kg Boiled and cooled water – 1.5 ltr Sugar – 1 kg Cinnamon stick -2 nos Cardamom – 3 nos Clove – 3 nos Yeast – 1/4 tsp Notes: 1) Always keep wine in a dark place,
Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley’s Apalta region in 1994. Within 3 years, she was making some of Chile’s top wines. Listen in as she describes her vineyard jewel to Wine Spectator’s James Molesworth.
A basket press is a traditional tool used to squeeze juice and or wine out of grapes. Winemaker Fred Scherrer explains how and why he uses a basket press for certain lots but not others in this video. Our Winemaking 101 series: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Filmed with Fred
The ‘California Gurl’ herself will launch the bidding, and the star chef will be cooking with fire Photo by: Pedro Fiúza/NurPhoto via Getty Images Katy Perry performs at a recent concert; this year she’ll light up the stage at Auction Napa Valley. Are you ready for the perfect storm—of wine, food, Napa vibes and all-star
Originally, I was going to write about Wines of Canada–a huge subject matter. I had to trim and focus on a great subject: Wines of Okanagan Valley. Okanagan Valley is a new world wine region that is both new and old. Okanagan Valley history begins in 1859 with French Catholic priest Charles Pandosy planting what
Learn some fun facts about German Riesling Wine in an entertaining way! with Host Topher Reifeiss!
Tom Cannavan of wine-pages.com chooses the Quinta de Azevedo, Vinho Verde 2011 from Portugal as his Wine of the Week for 8th July 2012
Poached pears in spiced red wine recipe – aromatic and delicious dessert. Printable Version: https://www.thecookingfoodie.com/recipe/Poached-Pears-in-Red-Wine-Recipe Ingredients: 5-6 firm large pears 1 bottle red wine (750ml) 1 cinnamon stick 1/2 tsp clove 2 star anise 3/4 (150g) cup sugar 1 vanilla bean (optional) Directions: 1. peel pears, leaving stem intact and being careful not to blemish
Everything old is new again with these ancient –and tasty!– white varietals from Campania in Italy: Falanghina, Greco di Tufo and Fiano di Avellino. Learn their history, styles and pronunciation from a master, Lucio Berardino of Terredora.
Pedigree is the key! …I love rhymes…
What is Zinfandel? Winemaker Fred Scherrer, whose family first planted Zin in the Alexander Valley in the late 1890’s talks about the red and blue fruits that this grape can have, as well as the sort of foods that he likes to eat with Zinfandel. See all of our Wine Education 101 on grapes varieties
This is how you taste wine.
Though Riesling is usually made sweet, it isn’t always. Riesling is a great wine for sushi and smoked foods. Learn more about Riesling in this free video from a wine sommelier. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101.” She is also a wine writer for “The Texas Wine and
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For April 6th 2014 the Riesling Trocken 2013 from Weingut Pflüger in Germany’s Pfalz region is his Wine of the Week.
A step by step how to video on making homemade watermelon wine. This is a series of videos and I will post them as this wine make progress thru the stages of making wine. learn how to make wine at home.
On the east side of Napa Valley, Pritchard Hill’s unique terroir produces profound reds, including elegant Bryant Family Cabernets. Visit the vineyard with winemaker Helen Keplinger.
Say it with me…”OOOOO-ZELL-WAHH”
Our harvest report is in: One word can describe this year’s crush: compact. About 85% of the 2014 vintage fruit was harvested over a span of just 21 days (September 2-23). Harvest 2014 may end on the day that crush would usually start in a typical year. 2013 was an early harvest, and this vintage
What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world
Here’s how to stick to an eating strategy without giving up your favorite alcoholic beverage Going on a diet used to mean cutting out all “bad” foods and drinks in order to lose weight, and alcohol was typically the first to go. Not only does it add extra calories, but it also makes it easier
Free online training for waiters and other restaurant staff. In this video we are going to cover the 9 basic varietals of wine that you will find of a restaurant menu. For more free resources for hospitality and service check out www.restaurantwings.com.
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