Carmenere is Chile’s top varietal, but until the 1990s, winemakers didn’t realize the grape was in their vineyards. Unravel the mystery with Santa Carolina’s Andres Caballero and Wine Spectator’s Gloria Maroti Frazee.
Month: March 2019
Local kid makes good! Former NFL Quarterback, Superbowl champ, and owner of Walla Walla’s Doubleback winery, Drew Bledsoe is in the hot seat!
Robert Parker scored this 93 points saying “A real beauty, and, for a top Napa Cabernet, an excellent price point. The wine has a dense bluish purple color, a sweet kiss of crème de cassis, licorice, camphor and subtle toast.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37908
Our soil mapping study of Jordan estate vineyard blocks uses the latest research and technology. Rows are now micro-farmed by soil type, texture and water-holding capacity. Irrigation, cover crops, thinning and other farming practices change within a single acre and even within a single row. Full blog post: http://blog.jordanwinery.com/2010/10/soil-mapping-video-precision-farming-with-technology/.
Olivier Humbrecht of Domaine Zind Humbrecht and Master of Wine discusses the meaning of reduction and “Reductive wine making”. Thanks to Jessica Bell’s WSET students at the MidWest Wine School for supplying this question. Filmed at the Renaissance des Appelations tasting in New York.
Martin Riese is part of a very small pool of sommeliers who have made a profession out of tasting and judging water. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase About Short Film Showcase: The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National
Exotic Wine Travel is tasting Slovak wine. We recently spent two weeks traveling through Slovakia discovering Slovak wine. There are many different types of wines being made in the country, from natural to classical in style. In this episode, we talk about Slovak wines that most people will be familiar with. Discover rare wines and
Tom Cannavan of wine-pages.com chooses Fresita, a sparkling wine from Chile infused with Patagonian strawberries, as his wine of the week for May 30th 2010. Watch his video wine review
Easy & Tasty Home made Christmas Special Banana Wine from Nisha Rose Kitchen – NRK Ingredients Banana (Palayankodan Pazham) – 20 Nos. Sugar – 750g Yeast – 1 Spoon Water – (Boiled and cooled) – 2 littres Cake Recipe – https://www.youtube.com/watch?v=J6PMILwxKDQ&t=8s SUBSCRIBE: https://www.youtube.com/channel/UCFJuaPE46b2tiZhlaUnLUzA?sub_confirmation=1 Contact us: nisharosekitchen@gmail.com www.facebook.com/nisharosekitchen
When Wine Spectator’s editors picked their most memorable wines of the 20th century, the 1955 Penfolds Grange made the cut. The 2008 Grange received a rare 100 points. Learn why this Shiraz is so spectacular as Peter Gago joins Gloria Maroti Frazee.
“It’s gonna take a lot to take me away from you”. This is it, the future of South Africa…Chris Alheit is a true steward of the vinous history of the cape and his wines ‘Cartology’, ‘Radio Lazarus’, and ‘Magnetic North’ are some of our favorite exemplary models of the new S. African philosophy. We’re tickled
Watch the spring growing season unfold at Jordan Winery in the Alexander Valley with this wine documentary. It’s a beautiful snapshot into the vividly colored seasons in California. Spring is one of the best times to visit Sonoma because the weather is nice, the vineyards are just coming back to life and there are less
Octogenarian grape grower Ed Scherrer reflects on the history and benefits of dry farming grapes in California’s Alexander Valley. Ed feels that vineyards that are irrigated will produce more fruit, but not live as long as dry farmed vines. Ask a Winemaker sat down with Ed Scherrer in the Alexander Valley at the start of
The Arroyo Grande winery will become a hub for Vintage’s Central Coast wine production and add sparkling wine to its growing portfolio Photo by: Georgie Hackett/Vintage Wine Estates Laetitia enjoys a spot in the Arroyo Grande Valley, roughly halfway between Santa Barbara and Paso Robles. Vintage Wine Estates is betting big on California’s Central Coast.
The Wines of Barolo and Barbaresco by GuildSomm. www.GuildSomm.com
Host Topher Reifeiss takes the viewer on a journey thru the history of Port Wine, how to pair it with food, and why you should drink more port wine. Produced by Topher and Jay, Directed and Edited by Jay Lavely
Tom Cannavan of wine-pages.com chooses the Les Jamelles Reserve Mourvèdre 2011 from the Languedoc in France as his Wine of the Week for 19th August 2012
Blaand – a wine made from fermented milk whey! This time with a Mocha Coffee twist! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ A full review of the original blaand can be found here: https://youtu.be/CfBRp8Ny_W4 Blaand is a wine made from fermenting the leftover whey from the cheese making process. It creates a simply beautiful wine, easy to
Bruna Giacosa always speaks from her heart. Here, she describes her father, his legacy and their pure and delicate Bruno Giacosa Barolo Falletto 2007. Filmed at the Best of Italy seminar during the 2012 Wine Experience.
Penfolds’ Chief Winemaker and brand custodian (wow that sounds official!), Peter Gago!
In Italy there is a great passion for wine, “una Gran Passione” and here is beautiful Veneto red that is easy to be passionate about. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37382&AFID=YTB
In honor of Halloween, Jordan Winery’s Star Wars parody Cab Wars shows the conflict between Darth Tannin (Darth Vader) and Oak Maul (Darth Maul) fighting to bring more American oak to the wine galaxy. The Wine Republic isn’t about to let that happen. View all our Star Wars videos at http://blog.jordanwinery.com/2015/10/star-wars-video-parody-cab-wars-the-force-of-harvest-awakens/. It is a period
Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:
Are you a wine enthusiast? Learn tips for describing wine at a wine tasting in this free video about wine tasting tips and advice. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE |
Red Wine is available in different popular types such as Pinot Noir, Cabernet Sauvignon, Mataro, Merlot and Syrah. They are classified according to their flavor profiles and the regions they come from. http://www.twscollective.se/
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th August 2016 the Barossa Valley Estate, GSM 2014 from Austrtalia is his Wine of the Week.
A wonderful Christmas recipe to make during the festive period. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson.
Part 1 of our interview with Catena Zapata’s Assistant Winemaker: Pablo Sanchez. Part 1: Nicolas Catena Zapata
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