Watch Jordan Cabernet Sauvignon grapevines transform through their 2013 growing season with this plant growing time lapse video. This video was captured from March 2013 through January 2014. Learn more about winemaking: https://blog.jordanwinery.com/go/behind-the-scenes/.
Month: March 2019
Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site. At the International Pinot Noir Celebration, Rajat outlined the choices they face. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine
If you like this trick, please like, comment and subscribe, thanks! More coming! Here’s a trick to make cheap vodka taste the best! Check out my other videos, tips and reviews here, THANKS! https://www.youtube.com/channel/UCzwrYE_O3V-havvPycreeiA/playlists?view_as=public Will it blend? Ever wondered how to make inexpensive wine taste “better” or get best tasting wine? Need some wine tasting
Chardonnay is one of the most popular white wines that combines flavors of oak and butter. Learn more about Chardonnay white wine in this free video from a wine sommelier. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101.” She is also a wine writer for “The Texas Wine and Food
Tom Cannavan of wine-pages.com chooses the Clos de los Siete 2008 from Argentina as his Wine of the Week for 5th June 2011
How to make Banana Wine Recipe 3 – Part 1 (Boiling Method) Was started on (09/01/2015). In this video a make Banana wine at home, This is the first video showing the making of banana wine. For more videos of the latter wine making processes involved in making banana wine https://www.youtube.com/playlist?list=PLHf3zVSLSaPGOi3GMZRm6XJy9HomPjxNL
Harlan Estate makes some of the most sought-after Cabernets in California. What does it take to make a great Cab? The answer is provided by Bill Harlan, the owner of Harlan Estate.
Kyle talks Sonoma Pinot, modern architecture & the music biz with founding member of DEVO, Jerry Casale! I’ve got a gut feeling that this is going to be a good one…
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Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
Carbonic Maceration, a winemaking technique introduced by Jules Chauvet in the 1970’s, is explained by Emmanuel Guillot. Emmanuel explains how the process works and why it is used. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of
Photo by: Loretta Chic Bistrot Loretta Chic Bistrot is a casual neighborhood eatery with European flair. When wine director Laura Santander and chef Abel Hernández opened Eloise Chic Cuisine in 2013, the restaurant made waves in the quiet Mexico City neighborhood of San Ángel. The elegant French restaurant earned Wine Spectator’s Award of Excellence that
Wine is only for the old, only for women and must be expensive, NOT! Subscribe to our channel: http://bit.ly/2dpSucv Music: Jazz in Paris Artist: Media Right Productions Host: Tita Che @maywalkstheearth (Instagram) https://www.instagram.com/maywalksthe… Graphics by: Ryan Quizon Editor: Cheryll May Ilagan Follow us on Facebook: https://www.facebook.com/WinesAndTitas
Cremants sparkling wines are produced from grape varieties that do not grow in the Champagne region of France. Learn about cremants sparkling wines with tips from a sommelier in this free sparkling wine video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker:
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd June 2014 the Allegrini, Valpolicella 2013 from the Veneto in Italy is his Wine of the Week.
Sian shows use how to use wine effectively in your recipes.
Examine the distinctions within this Right Bank region. Compare two châteaus, La Grave à Pomerol and Hosanna, as Edouard Moueix talks terroir with Gloria Maroti Frazee.
If you don’t know one of the Central Coast’s finest Pinot producers…then you don’t know Dick…
Scenes from the October 16 morning harvest of Cabernet Sauvignon grapes from Munselle Vineyards in Alexander Valley. All of the grapes harvested for Jordan Cabernet Sauvignon are picked when our Winemaker Rob Davis believes the flavors are ideal for making a beautifully balanced, elegant, silky wine. Follow these grapes from the vine to the winery
The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions. Winemaker Emmanuel Pageot of Domaine Turner Pageot gives a 10,000 ft overview of the region and some of the climates where wine grapes grow. Ask a Winemaker talked with Emmanuel in Chicago at Red and
HOW TO TASTE WINE LIKE A PRO // WINE BASICS // Join us at Virgin Wines as we share how to taste, store and get the very best from the fantastic range of wines we have to offer. In this part of our Youtube Wine Basics series Dave Roberts & Andrew Baker show us how
Get to know the differences in white wines and red wines; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd August 2015 the Torelli, Moscato d’Asti 2013, from Piedmont, Italy, is his Wine of the Week. A fabulous and very low alcohol wine with only 5% abv, it makes for exquisite summer drinking.
An easy Mulled Wine recipe for the festive season, brimming with spice – it’s Christmas in a glass! Wishing you all a very Merry Christmas and a HAPPY NEW YEAR. A massive thank you for watching and for subscribing – IT’S A CHRISTMAS MIRACLE! *** SERVES 4 | 5 MINUTES PREP | 5 MINUTES COOKING
How can you find delicious Bordeaux that doesn’t break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com
A truly special day it was to have OG Napa great John Williams in the hot seat. He may be a ‘Grumpy Old Man’, but his wines have stood the test of time and continually prove why he’s one of the best in the Valley and always has been.
Director of Wine Greg Miller discusses the summer growing season in the Alexander Valley and on the Jordan Estate. Stay tuned for more episodes of our Seasons of the Vineyard documentary series, taking you into the life cycle and growing season of grapevines through spring, summer, winter and fall.
Fred Scherrer discusses the affect of different yeast strains on fermentation and the flavor of wine. Fred is the winemaker at Scherrer Winery in California’s Russian River Valley. Filmed at Flickinger Wine. www.flickingerwines.com. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we
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