Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make Mussels In A Spicy White Wine and Tomato sauce, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com An awesome dish to pair with some pasta or simply dip you favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.
For this spicy mussels sauce you’ll need…
2-3 lbs mussels
2 tablespoon olive oil
2 cloves garlic
3-4 shallots
2 tablespoon parsley
10-14 basil leaves
2 tablespoon tomato paste (concentrated tomato puree)
1 tablespoon lemon juice
1 can whole tomatoes
1 cup tomato sauce (passata)
1/3 teaspoon black pepper
1 spicy chili pepper (or pepper flakes)
1/2 teaspoon salt (adjust)
1 heaping tablespoon brown sugar
1 cup white wine (your fav)