Today we will cook delicious chicken liver pate recipe. This chicken pate has a really gentle texture and mild taste and might be good starters in any time of the day in any season. And it’s pretty easy to cook.
Ingredients:
500 g chicken liver, trimmed and cut into a big chunks
150-200 g (5-7 ounces) unsalted butter
1 big onion, peeled and finely chopped
2-3 cloves of garlic, peeled and finely chopped
1 chili pepper, remove seeds and finely chopped
½ cup fresh greens (parsley, coriander and dill), finely chopped
150 ml (2/3 cup) port wine
150 ml (2/3 cup) chicken broth
Salt and freshly ground black pepper to taste
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Cooking European and Russian Recipes.
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