Visiting the small town Taurasi after a 10km Race, in a quest for the best wines. To be named Taurasi, after the town, the wine must be aged in casks for at least three years, and the yield of an acre mustn’t exceed 4.5 tonnes, besides being produced locally. A stop here is a must for travellers who are passionate about wines and countryside.
Taurasi, a quest for great wines
