Photo by: Michael Feher Argentina’s Best of Award of Excellence–winning Restaurant at Cavas Wine Lodge celebrates the surrounding Mendoza wine region. The sun-soaked city of Mendoza produces some of Argentina’s most celebrated wines. There you’ll find Cavas Wine Lodge, a Relais & Châteaux property that’s tailor-made for adventurous enophiles who also crave luxury. The property
Month: April 2019
A fine drop of red.
Basic wine opener Waiter Corkscrew – How to open a standard wine bottle using this
Make this Easy Coq Au Vin Recipe – Braised Chicken Stew with White Wine! Sponsored by Le Creuset. Check out their website to purchase the new spring collection: https://bit.ly/honeysucklecreuset And to head to William Sonoma to find the Meringue color in-store. Be sure to use #CalmKitchen to show off your favorite meals and recipes made
The difference between “Gros Lees” and “Fine Lees” and their importance in winemaking is discussed by Olivier Humbrecht, Master of Wine. Thanks to Jessica Bell of the MidWest Wine School who teaches WSET classes and provided a few questions. This video was shot at the Renaissance des Applelations tasting in NY. Subscribe to Ask a
Today we sit down with a true British Gentleman, Ollie’s Dad, and do a blind taste test to see if we can tell how how expensive wine is just from it’s taste. 오늘은 진정한 영국 신사, 올리아빠를 모시고 과연 와인의 맛만 보고 가격을 맞출 수 있을지 블라인드 시음 테스트를 해봅니다. Written and Directed by Josh
Esta semana tuvimos la oportunidad de visitar Bodegas López, una de las bodegas más históricas y famosas de Mendoza, Argentina. Nuestro día en la bodega comenzó con un desayuno de medialunas, facturas, pan casero, mermelada, mantequilla, jamón crudo, jugo de naranja, té y café. Luego recorrimos las instalaciones aprendiendo sobre el proceso de la producción
Blueberry Wine recipe: 12-14 pounds of blueberries crushed or pureed in blender with small amount of water each time. Mix 10 pounds of sugar to 2 gallons of boiling water…..poured into 5 gallon bucket, (sterilized with 1 tsp bleach and soapy water, rinsed well….) with blueberry slurry. Stir until sugar is dissolved. Cool to room
Executive Chef Todd Knoll offers advice on cheese and wine service at dinner and cocktail parties, from serving cheese at the right temperature and selecting cheeses, to fun tips for how to cut cheeses and which nuts, fruits and other foods are great cheese plate accoutrements. Get more tips at https://winecountrytable.com/chefs-tips/.
One musician is taking “A Minute and a Glass of Wine,” the other is bringing a distillery to a historic former church. Plus, EMP and NPH team up for a cause Photo by: NBCU Photo Bank via Getty Images TBT: “Since U Been Gone” and “Sideways” were released one month apart in 2004. Singer Kelly
Michael Fagan takes us on this memorable journey through the historic vineyards of Bordeaux in 2005. Discover why this region produces wine with such a prestigious worldwide reputation. Explore the wines, the people, and the Chateaux of this famous apellation. 31 minutes
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th March 2018 the Nero Oro, an easy drinking, soft and quaffable red made from the Nero Davola grape in Sicily. A proportion of the grapes were dried before fermentation, and that has resulted in a rich, dark wine with just
Do you want to make a tasty, cheap and simple carrot wine? Here is a recipe and method that delivers! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ This recipe makes the ultimate country wine! Read more: http://www.happyhomestead.co.uk/ MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling quail eggs: https://youtu.be/dGbFXatKczk ► Baby bird rescue: https://youtu.be/CmNTOgD5vYs SUBSCRIBE: YouTube Channel: http://bit.ly/2jccF4r
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Gordon Ramsay talks to wine writer Matt Skinner about food and wine matching. Plus Gordon challenges him to identify wines in a blind tasting.
http://bigthink.com Gary Vaynerchuk tells all you need to know about buying wine: the most important rule of thumb, the best under $10, the importance of vintage years, the best blogs, how to impress a date when talking to a sommelier.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd November 2014 the Brancott Estate, Sauvignon Gris 2013, from New Zealand, is his Wine of the Week video review.
Thanks for watching MiWilderness.
Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest
The comedian credits a man nicknamed “the Grape Ape” with teaching him about wine Like a fine super Tuscan wine, Sebastian Maniscalco has only gotten better with age. His comedy career began more than 20 years ago, but it’s only in the past few that his popularity has skyrocketed. A Chicago native raised in an
How sommeliers price wine in restaurants and wholesalers; learn about becoming a wine expert in this free instructional video. Expert: Chuck Byers Bio: Chuck Byers devotes his life to informing and educating others about wines and champagnes of the world. Filmmaker: Rob Mitchell
Get to know all about the red wines Pinot Noire and Cabernet Sauvignon; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul Volniansky
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Altos las Hormigas, Malbec Clasico 2012 from Argentina is his Wine of the Week for 9th June 2013
I make a wine recipe in just a couple of minutes. Super quick, super cheap and super easy! List of needed things (all items must be very clean!) – 2 liter soda bottle – funnel – little package of bread yeast – 12 fluid ounce can of Old Ochard Apple Kiwi Strawberry concentrate (or other
It’s been 4 years since we had Torbreck Vintners in the house (where does the time go?); so with Aussie wines poised for a comeback we decided to again host one of Australia’s finest wineries. In this video Kyle chats with VP to the Americas, Matt Lane to dig deeper into the history of South
In this episode of Wine Chat TV, Erin Sullivan explains how to taste wine like a pro. Ever wonder what all the swirling, sniffing, and spitting is all about? It’s called sensory evaluation.
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Happy #Thirstday #BuzyBeez! Can’t figure out what Wine or Cheese to serve? I’ve got some great tips for ya! Be sure to SUBSCRIBE & Hit The Notification Bell ➜ https://goo.gl/KjGx5o Stay Connected for special announcements and updates! http://eepurl.com/PtVOL Hot Plate Burner: http://shopstyle.it/l/jsCX Crate and Barrel bowl: http://shopstyle.it/l/h6Gi West
A Sunday roast in less than 30 minutes? Here’s the secret to perfect rare roast beef and a powerful red wine glaze that won’t take you all day. More videos here: http://www.asko.com.au/adam-liaw
It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
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