Red, Hot, and Cool Strawberries | Recipes | Food & Wine

The chile-induced heat in this dish doesn’t kick in until the last moment, creating a gentle afterburn that is cooled by sweet strawberries and a smooth bed of tangy cream. Look for chiles de árbol at your local Latin grocer.

Get the recipe: https://www.foodandwine.com/recipes/red-hot-and-cool-strawberries

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