What challenges does the home winemaker face? We asked Fred Scherrer of the Scherrer Winery and he detailed the problems that working on a smaller scale might create. He cites temperature in regards to fermentation and the amount of oxygen that comes into contact with a mass of grapes.
See our growing list of questions related to home wine making here: https://www.youtube.com/playlist?action_edit=1&list=PLddUmDhg4G_IVLj8seyzgFXZ3Vld2hrIZ
Filmed with Fred Scherrer at the winery in California and City Winery Chicago.
See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A
Watch our videos from harvest 2013: https://www.youtube.com/playlist?list=PLddUmDhg4G_Lfta3l60sm_dqyw8FjCk8g
Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl
Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker.
www.askawinemaker.com