June is ume (Japanese plum) season, so I made some homemade umeshu (plum wine).
Other videos:
ICHIGOSHU (STRAWBERRY WINE) recipe https://www.youtube.com/watch?v=0v6Xodr_zg8
SOY MILK recipe https://www.youtube.com/watch?v=MPJ2dZSqTTM
What I use to cook:
https://www.amazon.com/shop/patrickyan
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Ingredients:
1kg Ume/maeshil (Japanese plum)
400-600g rock sugar
1.75L shochu or white liquor (vodka, brandy)