6 Chef Skills I Learnt Making Poached Eggs in Wine Sauce

“Eggs in Meurette”, it doesn’t get more french and technical ! And yet, if you break it down nicely, this recipe is not complicated. Get My cookbook here : http://smarturl.it/FrenchGuyCooking

Eggs in Meurette is a traditional french recipe coming from Burgundy. In this episode, I teach you how to make it, how to poach an egg, how to make a sauce reduction and how to wrap up a wine “mirroir”. Chef Techniques for life, basically 😉

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Planning a foodie trip to Paris ? Here are my favorite spots :

Favorite foodie spots in Paris, France – by Alex French Guy Cooking

Salut,

Alex