This homemade wine is made using pineapple peel and core, which we usually throw out and goes to waste. This is a delicious zero waste recipe. If you have pineapple at home, use you can use flesh of pineapple to make desserts, curries, etc.
Tips and tricks to get a perfect homemade wine is given in detail.
Pair pineapple wine with Christmas plum cake. Yummy!
*********************************************************************
Ingredients for Pineapple peel /skin wine
Skin and core of 1 pineapple
Sugar – 3 cups
Water boiled and kept at room temperature – 5 cups
Cinnamon – 1-inch piece
Cloves – 3
Yeast – 1/8 tsp
*****************************************************************
Rice wine – https://youtu.be/f6vJYTwb69g
Banana wine – https://youtu.be/Mr-OeWK1Ev4
Instant grape wine – https://youtu.be/jU6_vhKNVSM
Ginger wine – https://youtu.be/6D4jNqDx78Q
Kerala plum cake – https://youtu.be/1jS1LtTZDTI
**************************************************************
For delicious pineapple recipes, check below
Pineapple pudding – https://youtu.be/RFszehUtIEo
Pineapple Pulissery – https://youtu.be/zPOcBRQJzOg
Madhura Curry – https://youtu.be/XrHJ3pJvzc4
#pineapplepeelwine #pineappleskinwine #homemadewine