Recipe Share | Red Wine Reduction Sauce (Bordelaise Sauce)

http://thequeenscabinet.com/red-wine-reduction-sauce/
Red Wine Reduction sauce or Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. Rich and flavorful, it takes a small drizzle of this sauce to brighten up a simple, grilled steak, lamb chops, or slow-roasted beef.
Brown Sauce Recipe;
http://thequeenscabinet.com/brown-sauce-and-demi-glace/